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 few miles out of my road, I resolved to go and see it. There is no American but what takes the warmest interest in attempts of that kind, and several persons in the Atlantic states had spoken to me of the success which had crowned this undertaking. French wines being one of the principal articles of our commerce with the United States, I wished to be satisfied respecting the degree of prosperity which this establishment might have acquired. {133} In the mean time, from the indifferent manner which I had heard it spoken of in the country I suspected beforehand that the first attempts had not been very fortunate.

About fourteen miles from Lexinton I quitted the Hickman Ferry road, turned on my left, and strolled into the woods, so that I did not reach the vineyard till the evening, when I was handsomely received by Mr. Dufour, who superintends the business. He gave me an invitation to sleep, and spend the following day with him, which I accepted.

There reigns in the United States a public spirit that makes them greedily seize hold of every plan that tends to enrich the country by agriculture and commerce. That of rearing the vine in Kentucky was eagerly embraced. Several individuals united together, and formed a society to put it in execution, and it was decreed that a fund should be established of ten thousand dollars, divided into two hundred shares of fifty dollars each. This fund was very soon accomplished. Mr. Dufour, the chief of a small Swiss colony which seven or eight years before had settled in Kentucky, and who had proposed this undertaking, was deputed to search for a proper soil, to procure vine plants, and to do every thing he {134} might think necessary to insure success. The spot