Page:Early western travels, 1748-1846 (1907 Volume 2).djvu/170

164 from a motive of curiosity to see me, not having heard of any person wintering so far inland before, except the servants belonging to the Hudson's Bay Company. At that time I had very little provisions, and eight men to maintain, besides Mr. Joseph La Forme's Canadians; our chief food was tripe de roche; on his arrival the kettle was on the fire with the leaves: he asked what food I had; I ordered some to be taken out of the pot, and put into a bark dish, which he tasted, but could not swallow. I informed him that it had been a principal part of our diet for many days, and in the best of times we had nothing but wild animal food, and seldom any flour, as the quantity of Indian corn we were able to bring along with us from Pays Plat was not sufficient to last the winter. When I had given him a description of my mode of living, which he confessed was very different from the comforts he enjoyed, I took him into my store, and shewed him the packs of beaver I had collected: this increased his surprise, as he could not conceive how it was possible to transport a sufficient quantity of goods to barter for the value I seemed to be in possession of. He asked me to return with him, and promised to supply me with provisions; but I told him I was engaged in an employ, and had supported the same disagreeable situation the preceding winter at Lac la Mort; and as I could not expect to pass my life among the Indians with so much ease as in England, my duty obliged me to remain till the season was over, when I should return and endeavour to make myself some amends for the hardships I had endured, by ————