Page:Early western travels, 1748-1846 (1907 Volume 2).djvu/161



latter end of January, 1779, a band of the Rat Nation arrived, belonging to Shekarkistergoan, or the Skunk's-head Lake, which is between Lake Nipegon and Lake Manontoye. They brought me provisions and furs, which I bartered for; giving them rum, as usual, of which they drank freely without doing any mischief. After their departure we were short of provisions, having a larger household to provide for, by taking La Forme's men into my service. We were reduced to a few fish and some wild rice, or menomon (which are kept in muccucks, or bark boxes), to support myself and seventeen men; the allowance to each being only a handful of rice and a small fish, about 2lb. weight, which is boiled together and makes pleasant soup. I have often been surprised that fish-broth is not more generally used, as it is certainly very palatable; but I am not sufficiently informed in medical knowledge to speak either of its wholesomeness or nutritive qualities. Sturgeon broth is delicious, and leaves a pleasing taste on the tongue; but as it rather increases the appetite for food, [118] as I have experienced, it should not be taken but when there is plenty of meat to be got. This fish is very common in Albany, and is sold at 1d. per lb. York currency. The flesh is called Albany beef.