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Rh parts of the whole system; it appears to cut at the root of the principle of equality upon which rationing is based. In Great Britain a scheme of supplementary rations of bacon, for growing boys and for men engaged in physical labour, was introduced in April 1918, not so much for its own sake as in order to get the recipients classified, and so to prepare the ground, in case bread rationing became necessary, as at that time appeared possible. Fortunately the danger to the British bread supplies passed over; the supplementary rations of bacon, though they received the general support of the Food Control committees and were clearly right in principle, were strongly criticized by labour representatives, and were abolished when bacon was freed from rationing in July 1918.

While for the three reasons stated it must be recognized that the British rationing problem was immeasurably simpler than the German or the Austrian one, it may still be claimed that even allowing for this the British system was definitely superior in itself. First, the proper balance between centralization and decentralization of responsibility was attained. The British system was national and therefore uniform and fair in principle, but was carried out by local authorities with ample power to adjust it to local conditions. German rationing was local in origin; the central authorities had the impossible task of securing coordination subsequently; the traveller from one part of the country to another found himself under different regulations in every town. Second, the British food controllers never issued a ration book without a distribution system to back it. Third, the British system was probably superior in the ingenuity of many technical details. In respect of one of the main articles of food, namely meat, the British like the German controllers had practically to rely upon home-grown produce for the civilian population and had the same problem of collecting supplies from the producer. Fourth, and finally, the British system was more successful in giving equal treatment to rich and poor. This was its corner stone. Lord Rhondda had many doubts as to the practicability of rationing. He feared that the public would never submit to being limited in their purchases, tied to one retailer and subjected to transfer formalities every time they moved from one district to another. He found that the British people in war were prepared to submit to any and every restriction on their freedom of action so long as it applied fairly to all alike. (W. H. B.)

Food rationing, properly speaking, was resorted to in the United States during the World War only in a modified form, and as to two commodities, wheat flour and sugar. That is to say, the rationing system under which a strict limit was set by law and regulation to the amount of food any person might purchase, as was the case in European countries where the rationed foods were issued only on presentation of official food cards, was practically unknown in the United States. The food saving there was accomplished in general as explained in the articles : United States and : United States, through the voluntary self-denial of citizens in response to Government appeals and recommendations.

Sugar.—In the last three months of 1917 a serious shortage of sugar developed, and American householders, particularly in the eastern states, had difficulty in obtaining even small quantities for table use. This shortage emphasized the necessity for special attention to its conservation. As a first step, manufacturers of “soft” drinks, candy and related commodities, were directed to reduce their consumption to 80% of the amount used by them during the first six months of 1917. This attempt at conservation was not wholly successful in its operation as some of the less patriotic manufacturers ignored the direction. On May 15 1918, when the urgent need for shipping had resulted in a diversion of tonnage from traffic with Cuba to longer voyages, regulations were issued requiring that sales of sugar to manufacturers of the less essential foods and drinks should be made only upon presentation, by these manufacturers, of certificates which they were required to obtain from the federal food administrator of the state. These certificates were issued only upon proof that the applicant had not used since Jan. 1 1918, 80% of the amount of sugar used by him in the first half-year of 1917, and the certificate enabled the manufacturer to obtain only enough sugar to bring his total to this 80 per cent. The sugar shortage became still more serious, and with the prospect of a repetition of the experience of the fall of 1917, a rationing plan modelled upon certain European systems was put in force beginning July 1 1918. The refiner or manufacturer of sugar was forbidden to ship sugar to a purchaser except upon the receipt of a certificate issued by the federal food administrators. These certificates were issued to retailers on the basis of the number of their customers. Customers were allowed to purchase only on the basis of 1 lb. per person per month. This was increased to 2 lb. on Oct. 15 1918, and the restriction was removed in Nov. 1918. The local administrators were also authorized at all times during the home canning season to issue certificates permitting housewives to buy sugar in 25 lb. lots for canning purposes after the giving of satisfactory proof that it was desired for such purposes. A further regulation for manufacturers using sugar divided them into classes, with respect to the necessity for their products, and they were permitted to buy only on the presentation of certificates issued to them on the basis of their classification. Comparing the figures for war-time consumption of sugar in the United States with pre-war and post-war consumption, a saving of from 400,000 to 600,000 tons is shown to have been accomplished through conservation measures. Assuming it to have been 500,000 tons, it would have supplied people in France for a year, at their ration of 35 lb. per head.

Wheat Flour.—In addition to the appeals for voluntary conservation, which were particularly stressed with reference to wheat flour, compulsory regulations were put in force as to certain dealers and distributors of this commodity in Jan. 1918. This step was determined upon as a result of a particularly serious appeal addressed in that month to Mr. Hoover by Lord Rhondda, British Food Controller. Lord Rhondda cabled that unless the United States could furnish 75,000,000 bus. of wheat by July to the Allies, he could not be responsible for their remaining steadfast in the war. Accordingly flour mills were required to raise their percentage of extraction to 74% and to eliminate altogether the sale of patent flours. On Feb. 3 1918, the bakers were required to use 5% of substitute flour in all bread, and this amount was raised to 20% on Feb. 24 and on May 3 to 25 per cent. Rules were also promulgated early in 1918 requiring manufacturers of cake, breakfast cereals, macaroni and the like to limit their consumption of wheat flour to 70% of the amount they had used in 1917 for the same purposes. Since more than 50% of the flour consumed in the United States is used in home baking, it was necessary to require housewives as well as bakers to use substitutes for wheat flour. Regulations were accordingly issued, about Feb. 1 1918, requiring that no dealer or miller should sell wheat flour to an individual consumer without an equal amount of substitutes. The substitutes specified included all substitute flours, corn meal corn grits, oatmeal and rice. Although this was not, strictly speaking, a rationing measure, it is estimated that it accomplished a saving of approximately 25% in the household consumption of wheat flour. Notwithstanding a shortage instead of a surplus at the beginning of the year 1918, the American people saved out of their own consumption sufficient wheat to send to the Allies, between Jan. 1 and the harvest, not merely the 75,000,000 bus. for which Lord Rhondda pleaded, but a total of 85,000,000 bushels.

The rationing measures described were withdrawn in Nov. 1918, and after that date there was no governmental limit upon the purchase for consumption of any food, commodity in the United States. Although a sugar shortage developed there in 1919 as a result of the continuing world shortage, no revival of control over consumers' purchases was attempted in the United States. The Sugar Equalization Board, which had been continued in existence for distribution of the 1919 crop, revived, for a short time and to a limited extent, its control over distribution by directing to what sections of the country refiners should ship their product. The fact remains, however, that such rationing measures as the U.S. Government employed were in force only for a few months in 1918. (W. C. M.)  RAVEL, MAURICE (1875-), French musical composer, was born at Ciboure, France, March 7 1875, and received his musical education at the Paris conservatoire, under Fauré, Pessard and Bériot. His compositions include, besides songs, pianoforte music, and chamber music, the Scheherazade overture (1911), Rhapsodie Espagnole (1907), and the one-act opera L'Heure Espagnole (1907), first produced at Covent Garden in 1919.  RAVENSTEIN, ERNST GEORG (1834-1913), British geographer, of German origin, was born at Frankfort-on-Main on Dec. 30 1834, and was educated there. In 1852 he became a pupil of August Petermann, and came to England, where he served in the topographical department of the War Office from 1855 to 1872. As a geographer he was less of a traveller than a research student, and his studies led mainly in the direction of the practice and history of cartography. He compiled many original maps and atlases, bringing a fine critical faculty to bear