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Rh The authorities naturally reserved to themselves the right to say what work the prisoners could be forced to do, but, at all events in the early years of the war, they promised to give to the prisoners certificates that they had been forced to do the work to which they objected in order to protect them against proceedings in their own country. The promise seems to have been very seldom kept.

Setting aside work directly or indirectly connected with the operations of war there seems to have been no kind of work which prisoners were not called on to perform. They were employed in every kind of manual labour, including work in mines, from skilled engineering to scavenging. This last seems to transgress the principles laid down in the German War Book, that &ldquo;these tasks&rdquo; (to which prisoners can be put) &ldquo;should not be prejudicial to health nor in any way dishonourable.&rdquo;

In Berlin prisoners were sent to work in a slaughterhouse; at three places they were obliged to do scavenging in the public streets, while at two places at Kiel, and at four places near Berlin they had to collect and sort the rubbish of the town. The visitor of the protecting Power says in his report of one of the places at Kiel where only British prisoners were employed, &ldquo;the work the prisoners are called on to perform is of a particularly revolting character.&rdquo;

In Great Britain, the principles above stated having been accepted, prisoners were employed in accordance with them, but none were employed in mines, nor were such degrading tasks as scavenging and refuse-sorting imposed on them. A large number were employed in France in various capacities not directly connected with the operations of war, and, after the Armistice, in general salvage work.

The organization of the working camps was much the same in both countries. Each working camp was connected with a main camp, which was the centre for all administrative purposes and upon its books the prisoners were borne.

In Germany the working camps were divided into three classes:—(a) those which the representative of the protecting Power might visit freely and see the men at their work and in their quarters; (b) those in which he might see them in their quarters but not at work; and (c) those in which he was admitted neither to the work nor to the quarters but was allowed to see one or more prisoners outside. It has been suggested that this classification was due to the influence of some of the great industrial magnates who objected to their works being visited by outsiders, but, however this may be, the third class was a very small one, and the prohibition with regard to the second and third classes does not appear to have been very strictly enforced.

Pay.—The provisions of the Hague Convention with regard to pay are too vague to be of any real value.

In the II. Army Corps district the German regulations, which may be taken as typical, seemed to contemplate a payment by the employer of the customary local wages, of which the military administrative department took three-quarters for board, lodging, guarding, etc., and the prisoner was credited with one quarter, which he received in token money. In practice, a prisoner working on the land generally himself received 30 pf. a day, in mines from 75 to 90 pf., and in industrial works from 50 pf. to even several marks a day. In some cases a premium was paid to prisoners who did more than the minimum.

Prisoners of war in British hands, when employed by the Government, received the same rate of pay as that given to British soldiers as working pay. When employed by private persons or corporations the employer in England was obliged to pay the full current rate of wages to the Government by whom the prisoner was paid. Piece-work or task-work was adopted where possible and extra pay given where the task was exceeded. The rates were so adjusted that a man of moderate industry could earn the equivalent of time-work earnings, and a very industrious man could earn more. Time-work was paid at rates which ranged according to circumstances from 1s. 4d. to 8d. a day. These sums were credited to the prisoner, but power was reserved to the commandant to decide the amount actually issued to the prisoner.

Food.—Article 7 imposes on the captor State the duty of maintaining its prisoners, and provides for their being treated as regards rations, quarters and clothing on the same footing as its own troops. This article is difficult to understand; it is not clear whether prisoners are to have the same rations as soldiers in the field or at home; or whether they are to be placed in barracks with the same space and conveniences as the captor's soldiers. How this last matter was actually dealt with has been already explained. Whatever may be the true construction of the article, none of the belligerents observed the letter of it with regard to food. Difficulties arose, not merely from the steadily decreasing supplies, owing to the submarine war on one side and the blockade of Germany on the other, but also from the difference in the kind of food appreciated by the subjects of the two countries. At a time when the Germans interned in England were receiving the full peace-time rations of the British soldier, they were complaining of the insufficiency and unpalatable nature of the food. On the other hand, the British prisoners—even when supplies were sufficient in Germany—complained of the brown or black bread, and of the soup, which is liked by the continental working man.

In England, after a short time, no rations were issued to officers. Canteens were established, and subject to regulations for the prevention of undue luxury, the German officers could provide such food as they wished, which was prepared for them by cooks of their own nationality.

In Germany it was different. Rations were issued, though not always partaken of. The British officers, at all events after the war had continued for some time, lived almost entirely on supplies obtained from home. The rations in Germany were issued according to a scale based upon a scientific analysis of the composition of the food given, which showed a daily average in grammes of albumen, fat and carbo-hydrates, and the number of calories. These, as determined by the Kriegs ministerium for the last week in Sept. 1916 at Parchim Camp, averaged daily 75.6, 24.5, 368.4 and 2,019.4 respectively.

It perhaps throws some light on the sufficiency of this ration that in July 1918, nearly two years later, it was agreed between the representatives of Great Britain and Germany, who met at The Hague, that the combatant prisoners of war should receive as far as possible the same allowance of rationed articles of food as the civil population, and that in no case should the daily calorific value fall below 2,000 calories for non-workers, 2,500 for ordinary workers, and 2,800 for heavy workers.

It may be doubted, however, whether at any time in German camps the prisoners received even these moderate amounts of food; and as the supplies became more difficult to obtain, they probably received considerably less, even in the working camps. Even if they did, such things as fish roe, soya flour, soya oil, buckwheat and &ldquo;blutwurst&rdquo; do not appeal to a British soldier, however admirable they may be from a scientific point of view as articles of food, especially when they are all boiled together and given in the form of soup.

In England the scales were not drawn up in exactly the same way. If we take the principal articles of food, up to the middle of 1916 the German prisoners received a daily ration of 1½ lb. of bread, 8 oz. of fresh or frozen meat or 4 oz. of preserved, 2 oz. of cheese and 1 oz. of margarine. By Dec. 1917, the ration had been much reduced. The bread ration was 13 oz., for 4 oz. of which broken biscuit was substituted when obtainable. Meat was given on three days a week only, but a ration of 10 oz. of herring was added on two days. The 2 oz. of cheese and 1 oz. of margarine were given till Oct. 1918, when both were reduced. In the case of non-workers, the bread in Oct. 1918 was reduced by a quarter of a pound, the cheese omitted, and the margarine further reduced. In England, as in Germany, the prisoners had to share in the privations of the civilian population.

In both countries the rations were supplemented by parcels of food which were sent to the prisoners. At first they were sent from England by individuals and associations, but before long great abuses arose. Some British prisoners received large numbers of parcels, not infrequently far beyond any possible