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 steak may be cut from any meat or fish, but the best-known is a “beef-steak,” cut properly from the rump a “rump-steak,” or part of the loin a “tenderloin.” A “porter-house” steak is a choice cut of steak from the loin, so named apparently first in New York from a well-known “porter-house,” an eating-house where chops, steaks, &c., and porter or stout were served, at which these steaks were a speciality. A steak grilled between two other steaks, which are not served after the cooking is finished, is also sometimes called a “porter-house” steak.

 STEAM (O. Eng. steam, vapour, smoke, cf. Du. stoom; the origin is unknown), water-vapour. Dry steam is steam free from mechanically mixed water particles; wet steam, on the other hand, contains water particles in suspension. Saturated steam is steam in contact with liquid water at a temperature which is the boiling point of the water and condensing point of the steam ; superheated steam is steam out of contact with water heated above this temperature. For theoretical considerations see , and for the most important application see
 * also.

 STEAM ENGINE, 1. A steam engine is a machine for the conversion of heat into mechanical work, in which the working substance is water and water vapour. The working substance may be regarded from two points of view. Thermodynamically it is the vehicle by which heat is conveyed to and through the engine from the hot source (the furnace and boiler). Part of this heat suffers a transformation into work as it passes through, and the remainder is rejected, still in the form of heat. Mechanically the working substance is a medium capable of exerting pressure, which effects this transformation in doing work by means of the changes of volume which it undergoes in the operation of the machine. Regarded as a thermodynamic device, the function of the engine is to get as much work as possible from a given quantity of heat or, to go a step further back, from the combustion of a given quantity of fuel. Accordingly, a question of primary importance is what is called the efficiency of the engine, which is the ratio of the work done to the heat supplied. Before, however, proceeding to discuss the steam engine in this aspect, or treating of the mechanics of its modern forms, it may be useful to give a brief historical sketch of its early development as an industrial appliance. In any such sketch the chief share of attention must necessarily be given to the work of James Watt. But a process of evolution had been going on before the time of Watt which prepared the steam engine for the immense improvements it received at his hands. His labours stand in natural sequence to those of Thomas Newcomen, and Newcomen’s to those of Denis Papin and Thomas Savery. Savery’s engine in its turn was the reduction to practical form of a contrivance which had long before been known as a scientific toy. The most modern type of all, the steam turbine of C. A. Parsons, is a new departure which has but little to connect it directly with the past; but even the steam turbine not only profits by the inventions of Watt, but in its characteristic feature finds crude prototypes in apparatus which employed the kinetic energy of jets of steam.

2. One of these, indeed, is mentioned amongst the earliest notices we have of any heat engine. In the Pneumatica of Hero of Alexandria (c. 130 ) there is described the aeolipile, which is a primitive steam reaction turbine, consisting of a spherical vessel pivoted on a central axis and supplied with steam through one of the pivots. The steam escapes by bent pipes facing tangentially in opposite directions, at opposite ends of a diameter perpendicular to the axis. The globe revolves by reaction from the escaping steam just as a Barker’s mill is driven by escaping water. Another apparatus described by Hero (fig. 1) is interesting as the prototype of a class of engines which long afterwards became practically important. A hollow altar containing air is heated by a fire kindled on it; the air in expanding drives some of the water contained in a spherical vessel beneath the altar into a bucket, which descends and opens the temple doors above by pulling round a pair of vertical posts to which the doors are fixed. When the fire is extinguished the air cools, the water leaves the bucket, and the doors close. In another device a jet of water driven out by expanding air is turned to account as a fountain.

3. From the time of Hero to the 17th century there is no progress to record, though here and there we find evidence that appliances like those described by Hero were used for trivial purposes, such as organ-blowing and the

turning of spits. The next distinct step was the publication in 1601 of a treatise on pneumatics by Giovanni Battista della Porta, in which he shows an apparatus similar to Herb’s fountain, but with steam instead of air as the displacing fluid. Steam generated in a separate vessel passes into a closed chamber containing water, from which a pipe (open under the water) leads out. He also points out that the condensation of steam in the closed chamber may be used to produce a vacuum and suck up water from a lower level. In fact, his suggestions anticipate very fully the engine which a century later became in the hands of Savery the earliest commercially successful steam engine. In 1615 Solomon de Caus gives a plan of forcing up water by a steam fountain which differs from Della Porta’s only in having one vessel serve both as boiler and as displacement-chamber, the hot water being itself raised.

4. Another line of invention was taken by Giovanni Branca (1629), who designed an engine shaped like a water-wheel, to be driven by the impact of a jet of steam on its vanes, and in its turn to drive other mechanism for various useful purposes. But Branca’s suggestion was for the time unproductive, and we find the course of invention reverting to the line followed by Della Porta and De Caus.

5. The next contributor is one whose place is not easily assigned. To Edward Somerset, second marquis of Worcester, appears to be due the credit of proposing, if not making, the first useful steam engine. Its object

was to raise water, and it worked probably like Della Porta’s model, but with a pair of displacement-chambers, from each of which alternately water was forced by steam from an independent boiler, or perhaps by applying heat to the chamber itself, while the other vessel was allowed to refill. Lord Worcester’s description of the engine in art. 68 of his Century of Inventions (1663) is obscure, and no drawings are extant. It is, therefore, difficult to say whether there were any distinctly novel features except the double action; in particular, it is not clear whether the suction of a vacuum was used to raise water as well as the direct pressure of steam.

6. The steam engine first became commercially successful in the hands of Thomas Savery, who, in 1698, obtained a patent for a water-raising engine, shown in fig. 2. Steam is admitted to one of the oval vessels A, displacing

water, which it drives up through the check-valve B. When the vessel A is emptied of water the supply of steam is stopped, and the steam already there is condensed by allowing a jet of cold water from a cistern above to stream over the outer surface of the vessel. This produces a vacuum and causes water to be sucked up through the pipe C and the valve D. Meanwhile steam has been displacing water