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PHYSIOLOGY] manufacture of food. The importance of transpiration, is, however, so great, that these risks must be run.

The Ascent of Water in Trees.—The supply of water to the peripheral protoplasts of a tree is consequently of the first importance. The means by which such a supply is ensured are by no means clearly understood, but many agencies are probably at work. The natural source of the water is in all cases the soil, and few plants normally obtain any from elsewhere. The water of the soil, which in well-drained soil is met with in the form of delicate films surrounding the particles of solid matter, is absorbed into the plant by the delicate hairs borne by the young roots, the entry being effected by a process of modified osmosis. Multitudes of such hairs on the branches of the roots cause the entry of great quantities of water, which by a subsequent similar osmotic action accumulates in the cortex of the roots. The great turgidity which is thus caused exerts a considerable hydrostatic pressure on the stele of the root, the vessels of the wood of which are sometimes filled with water, but at other times contain air, and this often under a pressure less than the ordinary atmospheric pressure. This pressure of the turgid cortex on the central stele is known as root pressure, and is of very considerable amount. This pressure leads to the filling of the vessels of the wood of both root and stem in the early part of the year, before the leaves have expanded, and gives rise to the exudation of fluid known as bleeding when young stems are cut in early spring.

Root pressure is one of the forces co-operating in the forcing of the water upwards. The evaporation which is associated with transpiration is no doubt another, but by themselves they are insufficient to explain the process of lifting water to the tops of tall trees. There is at present also a want of agreement among botanists as to the path which the water takes in the structural elements of the tree, two views being held. The older is that the water travels in the woody cell-walls of the vascular bundles, mainly under the action of the forces of root pressure and transpiration, and that the cavities of the vessels contain only air. The other is that the vessels are not empty, but that the water travels in their cavities, which contain columns of water in the course of which are large bubbles of air. On this view the water flows upwards under the influence of variations of pressure and tension in the vessels. These forces however fail to furnish a complete explanation of the ascent of the current, and others have been thought to supplement them, which have more or less weight. Westermaier and Godlewski put forward the view that the living cells of the medullary rays of the wood, by a species of osmosis, act as a kind of pumping apparatus, by the aid of which the water is lifted to the top of the tree, a series of pumping-stations being formed. Though this at first met with some acceptance, Strasburger showed that the action goes on in great lengths of stem the cells of which have been killed by poison or by the action of heat. More recently, Dixon and Joly in Dublin and Askenasy in Germany have suggested the action of another force. They have shown that columns of water of very small diameter can so resist tensile strain that they can be lifted bodily instead of flowing along the channel. They suggest that the forces causing the movement are complex, and draw particular attention to the pull upwards in consequence of disturbances in the leaves. In these we have (1) the evaporation from the damp delicate cell-walls into the intercellular spaces; (2) the imbibition by the cell-wall of water from the vacuole; (3) osmotic action, consequent upon the subsequent increased concentration of the cell sap, drawing water from the wood cells or vessels which abut upon the leaf parenchyma. They do not, of course, deny the co-operation of the other forces which have been suggested, except so far as these are inconsistent with the motion of the water in the form of separate columns rather than a flowing stream. This view requires the existence of certain anatomical arrangements to secure the isolation of the separate columns, and cannot be said to be fully established.

Nature of the Food of Plants.—The recognition of the fundamental identity of the living substance in animals and plants has directed attention to the manner in which plants are nourished, and especially to the exact nature of their food. The idea was till recently currently accepted, that anything which plants absorbed from without, and

which went to build up their organic substance, or to supply them with energy, or to exert some beneficial influence upon their metabolism, constituted their food. Now, as the materials which plants absorb are carbon dioxide from the air, and various inorganic compounds from the soil, together with water, it is clear that if this view is correct, vegetable protoplasm must be fed in a very different way from animal, and on very different materials. A study of the whole vegetable kingdom, however, negatives the theory that the compounds absorbed are in the strict sense to be called food. Fungal and phanerogamic parasites can make no use of such substances as carbon dioxide, but draw elaborated products from the bodies of their hosts. Those Fungi which are saprophytic can only live when supplied with organic compounds of some complexity, which they derive from decomposing animal or vegetable matter. Even in the higher flowering plants, in which the processes of the absorption of substances from the environment has been most fully studied, there is a stage in their life in which the nutritive processes approximate very closely to those of the group last mentioned. When the young sporophyte first begins its independent life—when, that is, it exists in the form of the embryo in the seed—its living substance has no power of utilizing the simple inorganic compounds spoken of. Its nutritive pabulum is supplied to it in the shape of certain complex organic substances which have been stored in some part or other of the seed, sometimes even in its own tissues, by the parent plant from which it springs. When the tuber of a potato begins to germinate the shoots which it puts out derive their food from the accumulated store of nutritive material which has been laid up in the cells of the tuber. If we examine the seat of active growth in a young root or twig, we find that the cells in which the organic substance, the protoplasm, of the plant is being formed and increased, are not supplied with carbon dioxide and mineral matter, but with such elaborated material as sugar and proteid substances, or others closely allied to them.

Identity of the Food of Animals and Plants.—It is evidently to the actual seats of consumption of food, and of consequent nutrition and increase of living substance, that we should turn when we wish to inquire what are the nutritive materials of plants. If we go back to the first instance cited, the embryo in the seed and its development during germination, we can ascertain what is necessary for its life by inquiring what are the materials which are deposited in the seed, and which become exhausted by consumption as growth and development proceed. We find them to consist of representatives of the great classes of foodstuffs on which animal protoplasm is nourished, and whose presence renders seeds such valuable material for animal consumption. The are mainly carbohydrates such as starch and sugar, proteids in the form of globulin's or albumoses, and in many cases fats and oils, while certain other bodies of similar nutritive value are less widely distributed.

The differences between the nutritive processes of the animal and the plant are not therefore fundamental, as they were formerly held to be. The general vegetable protoplasm has not the capacity of being nourished by inorganic substances which are denied to the living substance of the animal world. Differences connected with the mode of supply of nutritive material do exist, but they are mainly correlated with the structure of the organisms, which makes the method of absorption different. The cell-walls of plants render the entry of solid material into the organism impossible. The food must enter in solution in order to pass the walls. Moreover, the stationary habit of plants, and the almost total absence of locomotion, makes it impossible for them to seek their food.

The Special Apparatus of Plants for constructing Food.—The explanation of the apparent difference of food supply is very simple. Plants are furnished with a constructive mechanism by which they are enabled to fabricate the food on which they live from the inorganic, gaseous and liquid matters which they absorb. The fact of such absorption does not render these substances food; they are taken in not as food, but as raw materials to be subjected to the action of this constructive mechanism, and by it to be converted into substances that can nourish protoplasm, both vegetable and animal. It is sometimes forgotten, when discussing questions of animal nutrition, that all the food materials of all living organisms are prepared originally from inorganic substances in exactly the same way, in exactly the same place, and by the same machinery, which is the chlorophyll apparatus of the vegetable kingdom. A consideration of these facts emphasizes still more fully the view with which we set out, that all living substance is fundamentally the same, though differentiated both anatomically and physiologic all in many directions and in different degrees. All is nourished alike on materials originally prepared by a mechanism attached to the higher vegetable organism, and capable of being dissociated, in theory at least, from its own special means of nutrition, if by the latter term we understand the appropriation by the protoplasm of the materials so constructed.

The chlorophyll apparatus of plants demands a certain description. It consists essentially of a number of minute corpuscles or plastids, the protoplasmic substance of which is impregnated with a green colouring matter. These bodies, known technically as chloroplasts, are found embedded in the protoplasm of the cells of the mesophyll of foliage leaves, of certain of the cells of some of the leaves of the flower, and of the cortex of the young twigs and petioles. Usually