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 Un Caprice was produced at the Théâtre Français, and the employment in it of such a word as “rebonsoir” shocked some of the old school. But the success of the piece was immediate and marked. It increased Musset's reputation with the public in a degree out of proportion, to its intrinsic importance; and indeed freed him from the burden of depression caused by want of appreciation. In 1848 Il ne faut jurer de rien was played at the Théâtre Français and the Chandelier at the Théâtre Historique. Between this date and 1851 Bettine was produced on the stage and Carmosine written; and between this time and the date of his death, from an affection of the heart, on the 2nd of May 1857, the poet produced no large work of importance.

Alfred de Musset now holds the place which Sainte-Beuve first accorded, then denied, and then again accorded to him—as a poet of the first rank. He had genius, though not genius of that strongest kind which its possessor can always keep in check. His own character Worked both for and against his success as a writer. He inspired a strong personal affection in his contemporaries. His very weakness and his own consciousness of it produced such beautiful work as, to take one instance, Nuit d’octobre. His Nouvelles are extraordinarily brilliant; his poems are charged with passion, fancy and fine satiric power; in his plays he hit upon a method of his own, in which no one has dared or availed to follow him with any closeness. He was one of the first, most original, and in the end most successful of the first-rate writers included in the phrase “the 1830 period.” The wilder side of his life has probably been exaggerated; and his brother Paul de Musset has given in his Biographie a striking testimony to the finer side of his character. In the later years of his life Musset was elected, not without opposition, a member of the French Academy. Besides the works above referred to the Nouvelles et contes and the Œuvres posthumes, in which there is much of interest concerning the great tragic actress Rachel, should be specially mentioned.

MUSSOORIE, or, a town and sanitarium of British India, in the Dehra Dun district of the United Provinces, about 6600 ft. above the sea. Pop. (1901), 6461, rising to 15,000 in the hot season. It stands on a ridge of one of the lower Himalayan ranges, amid beautiful mountain scenery, and forms with Naini Tal the chief summer resort for European residents in the plains of the United Provinces. The view from Mussoorie over the valley of the Dun and across the Siwalik hills to the plains is very beautiful, as also is the view towards the north, which is bounded by the peaks of the snowy range. Mussoorie practically forms one station with Landaur, the convalescent depot for European troops, 7362 ft. above the sea. Some distance off, on the road to Simla, is the cantonment of Chakrata, 7300 ft. It was formerly approached by road from Saharanpur in the plains, 58 m. distant, but in 1900 the railway was opened to Dehra, 21 m. by road. There are numerous schools for Europeans, including St George's college, the Philander-Smith institute, the Oak Grove school of the East Indian railway, and several Church of England and Roman Catholic institutions, together with a cathedral of the latter faith. The first brewery in India was established here in 1850. The town has botanical gardens, and is the summer headquarters of the Trigonometrical Survey.

 MUSTAFA RESHID PASHA (1800–1858), Turkish statesman and diplomatist, was born at Constantinople in 1800. He entered the public service at an early age and rose rapidly, becoming ambassador at Paris in 1834 and in London 1836, minister for foreign affairs 1837, again ambassador in London 1838, and in Paris 1841. Appointed vali of Adrianople in 1843, he returned as ambassador to Paris in the same year. Between 1845 and 1857 he was six times grand vizier. One of the greatest and most brilliant statesmen of his time, thoroughly acquainted with European politics, and well versed in affairs, he was a convinced if somewhat too ardent partisan of reform and the principal author of the legislative remodelling of Turkish administrative methods known as the Tanzimat. His ability was recognized alike by friend and by foe. In the settlement of the Egyptian question in 1840, and during the Crimean War and the ensuing peace negotiations, he rendered valuable services to the state.

MUSTANG, the wild or semi-wild horse of the prairies of America, the descendant of the horses imported by the Spaniards after the conquest in the 16th century (see ). The word appears to be due to two Spanish words, mestrenco, or mostrenco, defined by Minsheu (1599) as “a strayer.” Mestrenco (now mesteno) means “wild, having no master,” and appears to be derived from mesta, a grazier-association, which among other functions appropriated any wild cattle found with the herds.

MUSTARD. The varieties of mustard-seed of commerce are produced from several species of the genus Brassica (a member of the natural order Cruciferae). Of these the principal are the black or brown mustard, Brassica nigra (Sinapis nigra), the white mustard, Brassica alba, and the Sarepta mustard, B. juncea. Both the white and black mustards are cultivated to some extent in various parts of England. The white is to be found in every garden as a salad plant; but it has come into increasing favour as a forage crop for sheep, and as a green manure, for which purpose it is ploughed down when about to come into flower. The black mustard is grown solely for its seeds, which yield the well-known condiment. The name of the condiment was in French moustarde, mod. moutarde, as being made of the seeds of the plant pounded and mixed with must (Lat. mustum, i.e. unfermented wine). The word was thus transferred to the plant itself. When white mustard is cultivated for its herbage it is sown usually in July or August, after some early crop has been removed. The land being brought into a fine tilth, the seed, at the rate of 12 ℔ per acre, is sown broadcast, and covered in the way recommended for clover seeds. In about six weeks it is ready either for feeding off by sheep or for ploughing down as a preparative for wheat or barley. White mustard is not fastidious in regard to soil. When grown for a seed crop it is treated in the way about to be described for the other variety. For this purpose either kind requires a fertile soil, as it is an exhausting crop. The seed is sown in April, is once hoed in May, and requires no further culture. As soon as the pods have assumed a brown colour the crop is reaped and laid down in handfuls, which lie until dry enough for thrashing or stacking. In removing it from the ground it must be handled with great care, and carried to the thrashing-floor or stack on cloths, to avoid the loss of seed. The price depends much on its being saved in dry weather, as the quality suffers much from wet. This great evil attends its growth, that the seeds which are unavoidably shed in harvesting the crop remain in the soil, and stock it permanently with what proves a pestilent weed amongst future crops.

White mustard is used as a small salad—generally accompanied by garden cress—while still in the seed leaf. To keep up a supply the seed should be sown every week or ten days. The sowings in the open ground may be made from March till October, earlier or later according to the season. The ground should be light and rich, and the situation warm and sheltered. Sow thickly in rows 6 in. apart, and slightly cover the seed, pressing the surface smooth with the back of the spade. When gathering the crop, cut the young plants off even with the ground, or pull 