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Rh archbishoprics (Athens, Naxos and Corfu), five bishoprics and about 60 churches. The Jews, who are regarded with much hostility, have almost disappeared from the Greek mainland; they now number about 5000, and are found principally at Corfu. The Mahommedans are confined to Thessaly except a few at Chalcis. National sentiment is a more powerful factor than personal religious conviction in the attachment of the Greeks to the Orthodox Church; a Greek without the pale of the church is more or less an alien. The Catholic Greeks of Syros sided with the Turks at the time of the revolution; the Mahommedans of Crete, though of pure Greek descent, have always been hostile to their Christian fellow-countrymen and are commonly called Turks. On the other hand, that portion of the Macedonian population which acknowledges the patriarch of Constantinople is regarded as Greek, while that which adheres to the Bulgarian exarchate, though differing in no point of doctrine, has been declared schismatic. The constitution of 1864 guarantees toleration to all creeds in Greece and imposes no civil disabilities on account of religion.

Greece is essentially an agricultural country; its prosperity depends on its agricultural products, and more than half the population is occupied in the cultivation of the soil and kindred pursuits. The land in the plains and valleys is exceedingly rich, and, wherever there is

a sufficiency of water, produces magnificent crops. Cereals nevertheless furnish the principal figure in the list of imports, the annual value being about 30,000,000 fr. The country, especially since the acquisition of the fertile province of Thessaly, might under a well-developed agricultural system provide a food-supply for all its inhabitants and an abundant surplus for exportation. Thessaly alone, indeed, could furnish cereals for the whole of Greece. Unfortunately, however, agriculture is still in a primitive state, and the condition of the rural population has received very inadequate attention from successive governments. The wooden plough of the Hesiodic type is still in use, especially in Thessaly; modern implements, however, are being gradually introduced. The employment of manure and the rotation of crops are almost unknown; the fields are generally allowed to lie fallow in alternate years. As a rule, countries dependent on agriculture are liable to sudden fluctuations in prosperity, but in Greece the diversity of products is so great that a failure in one class of crops is usually compensated by exceptional abundance in another. Among the causes which have hitherto retarded agricultural progress are the ignorance and conservatism of the peasantry, antiquated methods of cultivation, want of capital, absentee proprietorship, sparsity of population, bad roads, the prevalence of usury, the uncertainty of boundaries and the land tax, which, in the absence of a survey, is levied on ploughing oxen; to these may be added the insecurity hitherto prevailing in many of the country districts and the growing distaste for rural life which has accompanied the spread of education. Large estates are managed under the metayer system; the cultivator paying the proprietor from one-third to half of the gross produce; the landlords, who prefer to live in the larger towns, see little of their tenants, and rarely interest themselves in their welfare. A great proportion of the best arable land in Thessaly is owned by persons who reside permanently out of the country. The great estates in this province extend over some 1,500,000 acres, of which about 500,000 are cultivated. In the Peloponnesus peasant proprietorship is almost universal; elsewhere it is gradually supplanting the metayer system; the small properties vary from 2 or 3 to 50 acres. The extensive state lands, about one-third of the area of Greece, were formerly the property of Mahommedan religious communities (vakoufs); they are for the most part farmed out annually by auction. They have been much encroached upon by neighbouring owners; a considerable portion has also been sold to the peasants. The rich plain of Thessaly suffers from alternate droughts and inundations, and from the ravages of field mice; with improved cultivation, drainage and irrigation it might be rendered enormously productive. A commission has been occupied for some years in preparing a scheme of hydraulic works. Usury is, perhaps, a greater scourge to the rural population than any visitation of nature; the institution of agricultural banks, lending money at a fair rate of interest on the security of their land, would do much to rescue the peasants from the clutches of local Shylocks. There is a difficulty, however, in establishing any system of land credit owing to the lack of a survey. Since 1897 a law passed in 1882 limiting the rate of interest to 8% (to 9% in the case of commercial debts) has to some extent been enforced by the tribunals. In the Ionian Islands the rate of 10% still prevails.

The following figures give approximately the acreage in 1906 and the average annual yield of agricultural produce, no official statistics being available:—

The average annual yield is as follows:—

Rice is grown in the marshy plains of Elis, Boeotia, Marathon and Missolonghi; beet in Thessaly. The cultivation of vegetables is increasing; beans, peas and lentils are the most common. Potatoes are grown in the upland districts, but are not a general article of diet. Of late years market-gardening has been taken up as a new industry in the neighbourhood of Athens. There is a great variety of fruits. Olive plantations are found everywhere; in 1860 they occupied about 90,000 acres; in 1887, 433,701 acres. The trees are sometimes of immense age and form a picturesque feature in the landscape. In latter years the groves in many parts of the western Morea and Zante have been cut down to make room for currant plantations; the destruction has been deplorable in its consequences, for, as the tree requires twenty years to come into full bearing, replanting is seldom resorted to. Preserved olives, eaten with bread, are a common article of food. Excellent olive oil is produced in Attica and elsewhere. The value of the oil and fruit exported varies from five to ten million francs. Figs are also abundant, especially in Messenia and in the Cyclades. Mulberry trees are planted for the purposes of sericulture; they have been cut down in great numbers in the currant-growing districts. Other fruit trees are the orange, citron, lemon, pomegranate and almond. Peaches, apricots, pears, cherries, &c., abound, but are seldom scientifically cultivated; the fruit is generally gathered while unripe. Cotton in 1906 occupied about 12,500 acres, chiefly in the neighbourhood of Livadia. Tobacco plantations in 1893 covered 16,320 acres, yielding about 3,500,000 kilograms; the yield in 1906 was 9,000,000 kilograms. About 40% of the produce is exported, principally to Egypt and Turkey. More important are the vineyards, which occupied in 1887 an area of 306,421 acres. The best wine is made at Patras, on the royal estate at Decelea, and on other estates in Attica; a peculiar flavour is imparted to the wine of the country by the addition of resin. The wine of Santorin, the modern representative of the famous “malmsey,” is mainly exported to Russia. The foreign demand for Greek wines is rapidly increasing; 3,770,257 gallons were exported in 1890, 4,974,196 gallons in 1894, There is also a growing demand for Greek cognac. The export of wine in 1905 was 20,850,941 okes, value 5,848,544 fr.; of cognac, 363,720 okes, value 1,091,160 fr.

The currant, by far the most important of Greek exports, is cultivated in a limited area extending along the southern shore of the Gulf of Corinth and the seaboard of the Western Peloponnesus,