Page:EB1911 - Volume 10.djvu/505

Rh heat of the air vary considerably through neglect, the water in the vat only by slow degrees follows such fluctuations. “It may be remarked,” says Mr Andrews, “that the superiority claimed for this method of retting flax over what is known as the ’hot-water steeping’ is uniformity of temperature; in fact the experiments have demonstrated that an absolute control can be exercised over the means adopted to produce the artificial climate in which the vats containing the flax are situated.”

Several other attempts have been made with a view of obtaining a quick and practical method of retting flax. The one by Messrs Doumer and Deswarte appears to have been well received in France, but in Ireland the invention of Messrs Loppens and Deswarte has recently received the most attention. The apparatus consists of a tank with two chambers, the partition being perforated. The flax is placed in the upper chamber and covered by two sets of rods or beams at right angles to each other. Fresh water is allowed to enter the lower chamber immediately under the perforated partition. As the tank fills, the water enters the upper chamber and carries with it the flax and the beams, the latter being prevented from rising too high. The soluble substances are dissolved by the water, and the liquid thus formed being heavier than water, sinks to the bottom of the tank where it is allowed to escape through an outlet. By this arrangement the flax is almost continually immersed in fresh water, a condition which hastens the retting. The flow of the liquids, in and out, can be so arranged that the motion is very slow, and hence the liquids of different densities do not mix. When the operation is completed, the whole of the water is run off, and the flax remains on the perforated floor, where it drains thoroughly before being removed to dry.

The Department of Agriculture and Technical Instruction for Ireland, and the Belfast Flax Supply Association, have jointly made some experiments with this method, and the following extract from the Association’s report for 1905 shows the success which attended their efforts:—

“By desire of the department (which has taken up the position of an impartial critic of the experiment) a quantity of flax straw was divided into two equal lots. One part was retted at Millisle by the patent-system of Loppens and Deswarte; the other was sent to Courtrai and steeped in the Lys. Both lots when retted and scutched were examined by an inspector of the department and by several flax spinners. That which was retted at Millisle was pronounced superior to the other” ...

“To summarise results up to date—



1. It has been proved that flax can be thoroughly dried in the field in Ireland.

2. That the seed can be saved, and is of first quality.

3. That the system of retting (Loppens and Deswarte’s patent) is at least equal to the Lys, as to quality and yield of fibre produced.”

Since these results appear to be satisfactory, it is natural to expect further attempts with the same object of supplanting the ordinary steeping. A really good chemical, mechanical or other method would probably be the means of reviving the flax industry in the remote parts of the British Isles.

Scutching is the process by which the fibre is freed from its woody core and rendered fit for the market. For ordinary water-retted flax two operations are required, first breaking and then scutching, and these are done either by hand labour or by means of small scutching or lint mills, driven either by water or steam power. Hand labour, aided by simple implements, is still much used in continental countries; also in some parts of Ireland where labour is cheap or when very fine material is desired; but the use of scutching mills is now very general, these being more economical. The breaking is done by passing the stalks between grooved or fluted rollers of different pitches; these rollers, of which there may be from 5 to 7 pairs, are sometimes arranged to work alternately forwards and backwards in order to thoroughly break the woody material or “boon” of the straw, while the broken “shoves” are beaten out by suspending the fibre in a machine fitted with a series of revolving blades, which, striking violently against the flax, shake out the bruised and broken woody cores. A great many modified scutching machines and processes have been proposed and introduced with the view of promoting economy of labour and improving the turn-out of fibre, both in respect of cleanness and in producing the least proportion of codilla or scutching tow.

The celebrated Courtrai flax of Belgium is the most valuable staple in the market, on account of its fineness, strength and particularly bright colour. There the flax is dried in the field, and housed or stacked during the winter succeeding its growth, and in the spring of the following year it is retted in crates sunk in the sluggish waters of the river Lys. After the process has proceeded a certain length, the crates are withdrawn, and the sheaves taken out and stooked. It is thereafter once more tied up, placed in the crates, and sunk in the river to complete the retting process; but this double steeping is not invariably practised. When finally taken out, it is unloosed and put up in cones, instead of being grassed, and when quite dry it is stored for some time previous to undergoing the operation of scutching. In all operations the greatest care is taken, and the cultivators being peculiarly favoured as to soil, climate and water, Courtrai flax is a staple of unapproached excellence.

An experiment made by Professor Hodges of Belfast on 7770 ℔ of air-dried flax yielded the following results. By rippling he separa946 ℔ of bolls which yielded 910 ℔ of seed. The 5824 ℔ (52 cwt.) of flax straw remaining lost in steeping 13 cwt., leaving 39 cwt. of retted stalks, and from that 6 cwt. 1 qr. 2 ℔ (702 ℔) of finished flax was procured. Thus the weight of the fibre was equal to about 9% of the dried flax with the bolls, 12% of the boiled straw, and over 16% of the retted straw. One hundred tons treated by Schenck’s method gave 33 tons bolls, with 27.50 tons of loss in steeping; 32.13 tons were separated in scutching, leaving 5.90 tons of finished fibre, with 1.47 tons of tow and pluckings. The following analysis of two varieties of heckled Belgian flax is by Dr Hugo Müller (Hoffmann’s Berichte über die Entwickelung der chemischen Industrie):—

According to the determinations of Julius Wiesner (Die Rohstoffe des Pflanzenreiches), the fibre ranges in length from 20 to 140 centimetres, the length of the individual cells being from 2.0 to 4.0 millimetres, and the limits of breadth between 0.012 and 0.025 mm., the average being 0.016 mm.

Among the circumstances which have retarded improvement both in the growing and preparing of flax, the fact that, till comparatively recent times, the whole industry was conducted only on a domestic scale has had much influence. At no very remote date it was the practice in Scotland for every small farmer and cotter not only to grow “lint” or flax in small patches, but to have it retted, scutched, cleaned, spun, woven, bleached and finished entirely within the limits of his own premises, and all by members or dependents of the family. The same practice obtained and still largely prevails in other countries. Thus the flax industry was long kept away from the most powerful motives to apply to it labour-saving devices, and apart from the influence of scientific inquiry for the improvement of methods and processes. As cotton came to the front, just at the time when machine-spinning and power-loom weaving were being introduced, the result was that in many localities where flax crops had been grown for ages, the culture gradually drooped and ultimately ceased. The linen manufacture by degrees ceased to be a domestic industry, and began to centre in and become the characteristic factory employment of special localities, which depended, however, for their supply of raw material primarily on the operations of small growers, working, for the most part, on the poorer districts of remote thinly populated countries. The cultivation of the plant and the preparation of the fibre have therefore, even at the present day, not come under the influence (except in certain favoured localities) of scientific knowledge and experience.

Cultivation.—The approximate number of acres (1905) under cultivation in the principal flax-growing countries is as follows:—