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Rh who was one of their preachers, made an attempt to obtain possession of London. Most of them were either killed or taken prisoners, and on the 19th and 21st of January Venner and ten others were executed for high treason. From that time the special doctrines of the sect either died out, or became merged in a milder form of millenarianism, similar to that which exists at the present day.

For the proceedings of the sect see S. R. Gardiner, History of the Commonwealth and Protectorate, passim (London, 1894–1901); and for an account of the rising of 1661 see Sir John Reresby, Memoirs, 1634–1689, edited by J. J. Cartwright (London, 1875).

 FIG, the popular name given to plants of the genus Ficus, an extensive group, included in the natural order Moraceae, and characterized by a remarkable development of the pear-shaped receptacle, the edge of which curves inwards, so as to form a nearly closed cavity, bearing the numerous fertile and sterile flowers mingled on its surface. The figs vary greatly in habit,—some being low trailing shrubs, others gigantic trees, among the most striking forms of those tropical forests to which they are chiefly indigenous. They have alternate leaves, and abound in a milky juice, usually acrid, though in a few instances sufficiently mild to be used for allaying thirst. This juice contains caoutchouc in large quantity.

Ficus Carica (figure 1), which yields the well-known figs of commerce, is a bush or small tree—rarely more than 18 or 20 ft. high,—with broad, rough, deciduous leaves, very deeply lobed in the cultivated varieties, but in the wild plant sometimes nearly entire. The green, rough branches bear the solitary, nearly sessile receptacles in the axils of the leaves. The male flowers are placed chiefly in the upper part of the cavity, and in most varieties are few in number. As it ripens, the receptacle enlarges greatly, and the numerous single-seeded pericarps or true fruits become imbedded in it. The fruit of the wild fig never acquires the succulence of the cultivated kinds. The fig seems to be indigenous to Asia Minor and Syria, but now occurs in a wild state in most of the countries around the Mediterranean. From the ease with which the nutritious fruit can be preserved, it was probably one of the earliest objects of cultivation, as may be inferred from the frequent allusions to it in the Hebrew Scriptures. From a passage in Herodotus the fig would seem to have been unknown to the Persians in the days of the first Cyrus; but it must have spread in remote ages over all the districts around the Aegean and Levant. The Greeks are said to have received it from Caria (hence the specific name); but the fruit so improved under Hellenic culture that Attic figs became celebrated throughout the East, and special laws were made to regulate their exportation. From the contemptuous name given to informers against the violation of those enactments, , our word sycophant is usually derived. The fig was one of the principal articles of sustenance among the Greeks; the Spartans especially used it largely at their public tables. From Hellas, at some prehistoric period, it was transplanted to Italy and the adjacent islands. Pliny enumerates many varieties, and alludes to those from Ebusus (the modern Iviza) as most esteemed by Roman epicures; while he describes those of home growth as furnishing a large portion of the food of the slaves, particularly those employed in agriculture, by whom great quantities were eaten in the fresh state at the periods of fig-harvest. In Latin myths the plant plays an important part. Held sacred to Bacchus, it was employed in religious ceremonies; and the fig-tree that overshadowed the twin founders of Rome in the wolf’s cave, as an emblem of the future prosperity of the race, testified to the high value set upon the fruit by the nations of antiquity. The tree is now cultivated in all the Mediterranean countries, but the larger portion of our supply of figs comes from Asia Minor, the Spanish Peninsula and the south of France. Those of Asiatic Turkey are considered the best. The varieties are extremely numerous, and the fruit is of various colours, from deep purple to yellow, or nearly white. The trees usually bear two crops,—one in the early summer from the buds of the last year, the other in the autumn from those on the spring growth; the latter forms the chief harvest. Many of the immature receptacles drop off from imperfect fertilization, which circumstance has led, from very ancient times, to the practice of caprification. Branches of the wild fig in flower are placed over the cultivated bushes. Certain hymenopterous insects, of the genera Blastophaga and Sycophaga, which frequent the wild fig, enter the minute orifice of the receptacle, apparently to deposit their eggs; conveying thus the pollen more completely to the stigmas, they ensure the fertilization and consequent ripening of the fruit. By some the nature of the process has been questioned, and the better maturation of the fruit attributed merely to the stimulus given by the puncture of the insect, as in the case of the apple; but the arrangement of the unisexual flowers in the fig renders the first theory the more probable. In some districts a straw or small twig is thrust into the receptacle with a similar object. When ripe the figs are picked, and spread out to dry in the sun,—those of better quality being much pulled and extended by hand during the process. Thus prepared, the fruit is packed closely in barrels, rush baskets, or wooden boxes, for commerce. The best kind, known as elemi, are shipped at Smyrna, where the