Page:EB1911 - Volume 09.djvu/836

Rh metal-founding, leather-dressing, printing and the manufacture of boots and shoes and hosiery are carried on; there are quarries of paving-stone, nurseries and market gardens in the vicinity, and the town has important markets for cereals and sheep.

Étampes (Lat. Stampae) existed at the beginning of the 7th century and in the early middle ages belonged to the crown domain. During the middle ages it was the scene of several councils, the most notable of which took place in 1130 and resulted in the recognition of Innocent II. as the legitimate pope. In 1652, during the war of the Fronde it suffered severely at the hands of the royal troops under Turenne.

Lords, Counts and Dukes of Étampes.—The lordship of Étampes, in what is now the department of Seine et Oise in France, belonged to the royal domain, but was detached from it on several occasions in favour of princes, or kings’ favourites. St Louis gave it to his mother Blanche of Castile, and then to his wife Marguerite of Provence. Louis, the brother of Philip the Fair, became lord of Étampes in 1317 and count in 1327; he was succeeded by his son and his grandson. Francis I. raised the countship of Étampes to the rank of a duchy for his mistress Anne de Pisseleu D’Heilly. The new duchy passed to Diane de Poitiers (1553), to Catherine of Lorraine, duchess of Montpensier (1578), to Marguerite of Valois (1582) and to Gabrielle d’Estrées (1598). The latter transmitted it to her son, César of Vendôme, and his descendants held it till 1712. It then passed by inheritance to the families of Bourbon-Conti and of Orleans.

 ÉTAPLES, a town of northern France, in the department of Pas-de-Calais, on the right bank of the estuary of the Canche, 3 m. from the Straits of Dover, 17 m. S. of Boulogne by rail. Pop. (1906) 5136. Étaples has a small fishing and commercial port which enjoyed a certain importance during the middle ages. Boat-building is carried on. There is an old church with a statue of the Virgin much revered by the sailors. The Canche is crossed by a bridge over 1600 ft. in length. Le Touquet, in the midst of pine woods, and the neighbouring watering-place of Paris-Plage, 3 m. W. of Étaples at the mouth of the estuary, are much frequented by English and French visitors for golf, tennis and bathing, and Étaples itself is a centre for artists. Antiquarian discoveries in the vicinity of Étaples have led to the conjecture that it occupies the site of the Gallo-Roman port of Quentovicus. In 1492 a treaty was signed here between Henry VII., king of England, and Charles VIII., king of France.

 ETAWAH, a town and district of British India, in the Agra division of the United Provinces. The town is situated on the left bank of the Jumna, and has a station on the East Indian railway, 206 m. from Allahabad. Pop. (1901) 42,570. Deep fissures intersect the various quarters of the town, over which broad roads connect the higher portions by bridges and embankments. The Jama Masjid (Great Mosque) is the chief architectural ornament of Etawah. It was originally a Hindu temple, and was adapted to its present use by the Mahommedan conquerors. Several fine Hindu temples also stand about the mound on which are the ruins of the ancient fort. Etawah is now only the civil headquarters of the district, the military cantonment having been abandoned in 1861. Considerable trade is carried on by rail and river. The manufactures include cotton cloth, skin-bottles, combs and horn-ware and sweetmeats.

The has an area of 1691 sq. m. It forms a purely artificial administrative division, stretching across the level plain of the Doab, and beyond the valley of the Jumna, to the gorges of the Chambal, and the last rocky outliers of the Vindhyan range. The district exhibits a striking variety of surface and scenery. The greater portion lies within the Doab or level alluvial plain between the Ganges and the Jumna. This part falls naturally into two sections, divided by the deep and fissured valley of the river Sengar. The tract to the north-east of that stream is rich and fertile, being watered by the Cawnpore and Etawah branches of the Ganges canal, and other important works. The south-western region has the same natural advantages, but possesses no great irrigation system, and is consequently less fruitful than the opposite slopes. Near the banks of the Jumna, the plain descends into the river valley by a series of wild ravines and terraces, inhabited only by a scattered race of hereditary herdsmen. Beyond the Jumna again a strip of British territory extends along the tangled gorges of the Chambal and the Kuari Nadi, far into the borders of the Gwalior state. This outlying tract embraces a series of rocky glens and mountain torrents, crowned by the ruins of native strongholds, and interspersed with narrow ledges of cultivable alluvium. The climate, once hot and sultry, has now become comparatively moist and equable under the influence of irrigation and the planting of trees.

Etawah was marked out by its physical features as a secure retreat for the turbulent tribes of the Upper Doab, and it was not till the 12th century that any of the existing castes settled on the soil. After the Mussulman conquests of Delhi and the surrounding country, the Hindus of Etawah appear to have held their own for many generations against the Mahommedan power; but in the 16th century Baber conquered the district, with the rest of the Doab, and it remained in the hands of the Moguls until the decay of their empire. After passing through the usual vicissitudes of Mahratta and Jat conquests during the long anarchy which preceded the British rule, Etawah was annexed by the wazir of Oudh in 1773. The wazir ceded it to the East India Company in 1801, but it still remained so largely in the hands of lawless native chiefs that some difficulty was experienced in reducing it to orderly government. During the mutiny of 1857 serious disturbances occurred in Etawah, and the district was occupied by the rebels from June to December; order was not completely restored till the end of 1858. In 1901 the population was 806,798, showing an increase of 11% in the decade. The district is partly watered by branches of the Ganges canal, and is traversed throughout by the main line of the East Indian railway from Cawnpore to Agra. Cotton, oilseeds and other agricultural produce are exported, and some indigo is made, but manufacturing industry is slight.

 ETCHING (Dutch, etsen, to eat), a form of (q.v.) in which, in contradistinction to  (q.v.), where the furrow is produced by the ploughing of the burin, the copper is eaten away or corroded by acid.

To prepare a plate for etching it is first covered with etching-ground, a composition which resists acid. The qualities of a ground are to be so adhesive that it will not quit the copper when a small quantity is left isolated between lines, yet not so adhesive that the etching point cannot easily and entirely remove it; at the same time a good ground will be hard enough to bear the hand upon it, or a sheet of paper, yet not so hard as to be brittle. The ground used by Abraham Bosse, the French painter and engraver (1602–1676) was composed as follows:—Melt 2 oz. of white wax; then add to it 1 oz. of gum-mastic in powder, a little at a time, stirring till the wax and the mastic are well mingled; then add, in the same manner, 1 oz. of bitumen in powder. There are three different ways of applying an etching-ground to a plate. The old-fashioned way was to wrap a ball of the ground in silk, heat the plate, and then rub the ball upon the surface, enough of the ground to cover the plate melting through the silk. To equalize the ground a dabber was used, which was made of cotton-wool under horsehair, the whole inclosed in silk. This method is still used by many artists, from tradition and habit, but it is far inferior in perfection and convenience to that which we will now describe. When the etching-ground is melted, add to it half its volume of essential oil of lavender, mix well, and allow the mixture to cool. You have now a paste which can be spread upon a cold plate with a roller; these rollers are covered with leather and made (very carefully) for the purpose. You first spread a little paste on a sheet of glass (if too thick, add more oil of lavender and mix with a palette knife), and roll it till the roller is quite equally charged all over, when the paste is easily transferred to the copper, which is afterwards gently heated to expel the oil of lavender. In both these methods of grounding a plate, the work is not completed until the ground has been smoked, which is effected as follows. The plate is held by a hand-vice if a small one, or if large, is fixed at some height, with the covered side downwards. A smoking torch, composed of many thin bees-wax dips twisted