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 income to the peasantry, many of whom also go northward for the sardine and tunny fisheries of the Istrian coast, while salmon, trout and eels are caught in the Dalmatian rivers.

Flora.—The olive, almond, fig, orange, palm, aloe, myrtle, locust-tree and other characteristic members of the Mediterranean flora thrive in the sheltered valleys of the Dalmatian littoral, where almond-blossoms appear in mid-winter, and the palm occasionally bears ripe fruit. The marasca, or wild cherry, is abundant, and yields the celebrated liqueur called maraschino. But at a little distance from the rivers and on the more exposed parts of the coast the aspect of the country changes entirely. Patches of thin grass, heather, juniper, thyme, tamarisks and mountain roses hardly relieve the bareness and aridity of the seaward slopes.

Forests.—Oaks, pines and beeches still, in a few parts, clothe the landward slopes, but, as a rule, the forests for which Dalmatia was once famous were cut down for the Venetian shipyards or burned by pirates; while every attempt at replanting is frustrated by the shallowness of the soil, the drought and the multitude of goats that browse on the young trees.

Agriculture.—Little more than one-tenth of the whole surface is under the plough; the rest, where it is not altogether sterile, being chiefly mountain pasture, vineyards and garden land. Asses are the favourite beasts of burden; goats are strikingly numerous; and sheep are kept for the sake of their mutton, which is almost the only animal food freely consumed by the peasantry. Cattle-breeding, bee-keeping, and the cultivation of fruit and vegetables, especially potatoes and beetroot, are among the principal resources of the people, while wheat, rye, barley, oats, Indian corn, hemp and millet are also grown. Viticulture is carried on with great and increasing success (see ).

Land-tenure.—Individual proprietorship of the soil is rare, for, despite the decadence of the zadruga or household community, the tenure of land and the privilege of using the communal domain still appertain to the family as a whole. There are a few large estates, but most of the land is parcelled out in small holdings.

Industries.—Besides fishing, farming and such allied trades as ship-building, wine and oil pressing, and the distillation of spirits, notably maraschino, a few other industries are practised, such as tile-burning and the manufacture of soap; but these are of minor importance. Certain crafts are also carried on by the country-folk, in their own homes; thus the peasant is sometimes his own mason, carpenter, weaver and miller. Manufactured goods and foodstuffs are imported, in return for asphalt, lignite, bay salt, wine, spirits, oil, honey, wax and hides; and there is a lucrative transit trade with Bosnia and Herzegovina, Montenegro, Turkey and various Adriatic and Mediterranean ports.

Communications.—Communications are defective, some parts of the interior being only accessible by the roughest of mountain roads. The principal railway, in point of size, traverses the central districts, linking together Knin, Spalato, Sebenico and Sinj; but the southern lines, which unite Dalmatia with Herzegovina and terminate at Ragusa, Metković and Castlenuovo on the Bocche di Cattaro, are almost of equal importance, Cattaro being one of the chief outlets for Montenegrin commerce, while the vessels which steam up the Narenta to Metković carry the bulk of the sea-borne trade of Herzegovina. In 1897 Dalmatia possessed 151 post and 98 telegraph offices.

Chief Towns.—The chief towns are Zara, the capital, with 32,506 inhabitants in 1900, Spalato (27,198), Sebenico (24,751), Traù (17,064), Ragusa (13,174), Macarsca (11,016), and Cattaro (5418). All these are described under separate headings.

Population and National Characteristics.—With a constant excess of male over female children, the population increased steadily from 1869 to 1900, when it reached 591,597. Of this total 1% are foreigners and about 3% Italians, whose numbers tend slowly to diminish. The Morlachs, who constitute the remaining 96%, belong to the Serbo-Croatian branch of the Slavonic race, having absorbed the Latinized Illyrians, Albanians and other alien elements with which they have been associated. The name of Morlachs, Morlaks or Morlacks commonly bestowed by English writers on the Dalmatian Slavs, though sometimes restricted to the peasantry of the hills, is an abbreviated form of Mavrovlachi, meaning either “Black Vlachs,” or, less probably, “Sea Vlachs.” It was originally applied to the scattered remnants of the Latin or Latinized inhabitants of central Illyria, who were driven from their homes by the barbarian invaders during the 7th century, and took refuge among the mountains. Throughout the middle ages the Mavrovlachi were usually nomadic shepherds, cattle-drovers or muleteers. In the 14th century they emigrated from central Illyria into northern Dalmatia and maritime Croatia; and these regions were thenceforward known as Morlacchia, until the 18th century. Gradually, however, the Mavrovlachi became identified with the Slavs, whose language and manners they adopted, and to whom they gave their own name. In northern Dalmatia the Slavs of the interior are still called Morlacchi; in the south this name expresses contempt. Of the Vlachs, properly so called, very few are left in the country; although the name (q.v.) is frequently used by the Slavs to designate the Italians and the town-dwellers generally. The literary languages of Dalmatia are Italian and Serbo-Croatian; the spoken language is, in each case, modified by the introduction of various dialect forms.

The Morlachs wear a picturesque and brightly-coloured costume, resembling that of the Serbs (see ). In appearance they are sometimes blond, with blue or grey eyes, like the Shumadian peasantry of Servia; more often, olive-skinned, with dark hair and eyes, like the Montenegrins, whom they rival in stature, strength and courage; while their conservative spirit, their devotion to national traditions, poetry and music, their pride, indolence and superstition, are typically Servian. Dalmatian public life is deeply affected by the jealousies which subsist between the Slavs and the Italians, whose influence, though everywhere waning, remains predominant in some of the towns; and between Orthodox “Serbs,” who use the Cyrillic alphabet, and Roman Catholic “Croats,” who prefer the Latin.

Government.—Dalmatia occupies a somewhat anomalous position in the Austro-Hungarian state system. Itself a crown-land of Austria, returning eleven members to the Austrian parliament, it is severed geographically from the other Austrian lands by the Hungarian kingdom of Croatia. Ethnologically it is one with Croatia, and it is included in the official title of the Croatian king, i.e. the emperor. The political system is based on a law of the 26th of February 1861. The provincial diet is composed of 43 members, comprising the Roman Catholic archbishop, the Orthodox bishop of Zara and representatives of the chief taxpayers, the towns and the communes. Benkovac, on the main road from Zara to Spalato, Cattaro, Curzola, Imotski, 21 m. N. by E. of Macarsca, Knin, Lesina, Macarsca, Ragusa, Sebenico, Sinj, Spalato and Zara, give names to the twelve administrative districts, of which they are the capitals.

Defence.—Conscription is in force, as elsewhere in Austria, and the Dalmatian coast furnishes the Austrian—as formerly the Venetian—navy with many of its best recruits.

Religion.—Roman Catholicism is the religion of more than 80% of the population, the remainder belonging chiefly to the Orthodox Church. The Roman Catholic archbishop has his seat in Zara, while Cattaro, Lesina, Ragusa, Sebenico and Spalato are bishoprics. At the head of the Orthodox community stands the bishop of Zara.

The use of Slavonic liturgies written in the Glagolitic alphabet, a very ancient privilege of the Roman Catholics in Dalmatia and Croatia, caused much controversy during the first years of the 20th century. There was considerable danger that the Latin liturgies would be altogether superseded by the Glagolitic, especially among the northern islands and in rural communes, where the Slavonic element is all-powerful. In 1904 the Vatican forbade the use of Glagolitic at the festival of SS. Cyril and