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Rh north-west extremity of the island, while others descend on both sides quite to the northern and southern coasts. On the south-eastern slope are governmental and military summer quarters. The main range is continued eastward by the lofty summits known as Mount Adelphi (5305 ft.), Papoutsa (5124) and Machaira or Chionia (4674), until it ends in the somewhat isolated peak called Santa Croce (Stavrovouni or Oros Stavro), the Hill of the Holy Cross (2260 ft.). This mountain, designated by Strabo Mount Olympus, is a conspicuous object from Larnaca, from which it is only 12 m. distant, and is well known from being frequented as a place of pilgrimage. The northern range of mountains begins at Cape Kormakiti (the ancient Crommyon) and is continued from thence in an unbroken ridge to the eastern extremity of the island, Cape St Andrea, a distance of more than 100 m. It is not known by any collective name; its western part is called the Kyrenia mountains, while the remainder has the name of Carpas. It is inferior in elevation to the southern range, its highest summit (Buffavento) attaining only 3135 ft., while in the eastern portion the elevation rarely exceeds 2000 ft. But it is remarkable for its continuous and unbroken character—consisting throughout of a narrow but rugged and rocky ridge, descending abruptly to the south into the great plain of Lefkosia, and to the north to a narrow plain bordering the coast.



The Mesaoria.—Between the two mountain ranges lies a broad plain, extending across the island from the bay of Famagusta to that of Morphou on the west, a distance of nearly 60 m., with a breadth varying from 10 to 20 m. It is known by the name of the Mesaoria or Messaria, and is watered by a number of intermittent streams from the mountains on either hand. The chief streams are the Pedias and the Yalias, which follow roughly parallel courses eastward. The greater part of the plain is open and uncultivated, and presents nothing but barren downs; but corn is grown in considerable quantities in the northern portions of it, and there is no doubt that the whole is readily susceptible of cultivation. It is remarkable that Cyprus was celebrated in antiquity for its forests, which not only clothed the whole of its mountain ranges, but covered the entire central plain with a dense mass, so that it was with difficulty that the land could be cleared for cultivation. At the present day the whole plain of the Mesaoria is naturally bare and treeless, and it is only the loftiest and central summits of Mount Olympus that still retain their covering of pine woods. The disappearance of the forests (which has in a measure been artificially remedied) naturally affected the rivers, which are mostly mere torrents, dry in summer. Even the Pedias (ancient Pediaeus) does not reach the sea in summer, and its stagnant waters form unhealthy marshes. In the marshy localities malarial fever occurs but is rarely (in modern times) of a severe type. The mean annual temperature in Cyprus is about 69° F. (mean maximum 78°, and minimum 57°). The mean annual rainfall is about 19 ins. October to March is the cool, wet season. Earthquakes are not uncommon.

Geology.—Cyprus lies in the continuation of the folded belt of the Anti-taurus. The northern coast range is formed by the oldest rocks in the island, consisting chiefly of limestones and marbles with occasional masses of igneous rock. These are supposed to be of Cretaceous age, but no fossils have been found in them. On both sides the range is flanked by sandstones and shales (the Kythraean series), supposed to be of Upper Eocene age; and similar rocks occur around the southern mountain mass. The Oligocene consists of grey and white marls (known as the Idalian series), which are distributed all over the island and attain their greatest development on the south side of the Troödos. All these rocks have been folded, and take part in the formation of the mountains. The great igneous masses of Troödos, &c., consisting of diabase, basalt and serpentine, are of later date. Pliocene and later beds cover the central plain and occur at intervals along the coast. The Pliocene is of marine origin, and rests unconformably upon all the older beds, including the Post-oligocene igneous rocks, thus proving that the final folding and the last volcanic outbursts were approximately of Miocene age. The caves of the Kyrenian range contain a Pleistocene mammalian fauna.

Population.—The population of Cyprus in 1901 was 237,022, an increase of 27,736 since 1891 and of 51,392 since 1881. The people are mainly Greeks and Turks. About 22% of the population are Moslems; nearly all the remainder are Christians of the Orthodox Greek Church. The Moslem religious courts, presided over by cadis, are strictly confined to jurisdiction in religious cases affecting the Mahommedan population. The island is divided into the six districts of Famagusta, Kyrenia, Larnaca, Limasol, Nicosia and Papho. The chief towns are Nicosia (pop. 14,752), the capital, in the north central part of the island, Limasol (8298) and Larnaca (7964) on the south-eastern coast. The other capitals of districts are Famagusta on the east coast, Kyrenia on the north, and Ktima, capital of Papho, on the south-west. Kyrenia, a small port, has a castle built about the beginning of the 13th century, and notable, through the troubled history of the island, as never having been captured.

Agriculture, &c.—The most important species of the few trees that remain in the island are the Aleppo pine, the Pinus laricio, cypress, cedar, carob, olive and Quercus alnifolia. Recent additions are the eucalyptus, casuarina, Pinus pinea and ailanthus. Some protection has been afforded to existing plantations, and some attempt made to extend their area; but the progress in both directions is slow. Agriculture is the chief industry in the island, in spite of various disabilities. The soil is extremely fertile, and, with a fair rainfall, say 13 in., between November and April, yields magnificent crops, but the improvements in agriculture are scarcely satisfactory. The methods and appliances used are extremely primitive, and inveterate prejudice debars the average peasant from the use of new implements, fresh seed, or manure; he generally cares nothing for the rotation of crops, or for the cleanliness of his land. Modern improvements and the use of imported machinery have, however, been adopted by some. A director of agriculture was appointed in 1896, and leaflets are issued pointing out improvements within the means of the villager, and how to deal with plant diseases and insect pests. The products of the soil include grain, fruit, including carob, olive, mulberry, cotton, vegetables and oil seeds. Vineyards occupy a considerable area, and the native wines are pure and strong, but not always palatable. The native practice of conveying wine in tarred skins was deleterious to its flavour, and is now for the most part abolished. A company has exploited and improved the industry. Large sums have been expended on the destruction of locusts; they are now practically harmless, but live locusts are diligently collected every year, a reward being paid by the government for their destruction. Under the superintendence of an officer lent by the government of Madras, two great works of irrigation, from the lack of which agriculture had seriously suffered, were undertaken in 1898 and 1899. The smaller includes a reservoir at Syncrasi (Famagusta), with a catchment of 27 sq. m. and a capacity of 70,000,000 cub. ft. It reclaims 360 acres, and was estimated to irrigate 4320. The larger scheme includes three large reservoirs in the Mesaoria to hold up and temporarily store the flood waters of the Pedias and Yalias rivers. The estimate premised a cost of £50,000, the