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Rh (continuing high during the period of the Ten Years’ War), 632,003 tons; from 1887 to 1907—omitting the five years 1896–1900 when the industry was prostrated by war,—909,827 tons (and including the war period, 758,066); and in the six harvests of 1901–1906, 1,016,899 tons. Prior to 1902 the million mark, was reached only twice—in 1894 and 1895. Following the resuscitation of the industry after the last war, the island’s crop rose steadily from one-sixth to a full quarter of the total cane sugar output of the world, its share in the world’s product of sugar of all kinds ranging from a tenth to an eighth. Of this enormous output, from 98.3% upward went to the United States; of whose total importation of all sugars and of cane sugar the proportion of Cuban cane—steadily rising—was respectively 49.8 and 53.7% in the seasons of 1900–1901 and 1904–1905.

If sugar is the island’s greatest crop, tobacco is her most renowned in the markets of the world. Three-fourths of the tobacco of Cuba comes from Pinar del Rio province; the rest mainly from the provinces of Havana and Santa Clara,—the description de partido being applied to the leaf not produced in Havana and Pinar del Rio provinces, and sometimes to all produced outside the vuelta abajo. This district, including the finest land, is on the southern slope of the Organ Mountains between the Honda river and Mantua; bananas are cultivated with the tobacco. “Vegas” (tobacco fields) of especially good repute are also found near Trinidad, Remedios, Yara, Mayarí and Vicana. The tobacco industry has been uniformly prosperous, except when crippled by the destruction of war in 1868–1878 and 1895–1898. Even in the time of slavery tobacco was generally a white-man’s crop; for it requires intelligent labour and intensive care. In recent years the growth of the leaf under cloth tents has greatly increased, as it has been abundantly proved that the product thus secured is much more valuable—lighter in colour and weight, finer in texture, with an increased proportion of wrapper leaves, and more uniform qualities, and with lesser amounts of cellulose, nicotine, gums and resins. In these respects the finest Cuban tobacco crops, produced in the sun, hardly rival the finest Sumatra product; but produced under cheese-cloth they do. “Cuban tobacco” does not mean to-day, as a commercial fact, what the words imply; for the original Nicotiana Tabacum, variety havanensis, can probably be found pure to-day only in out-of-the-way corners of Pinar del Rio. After the Ten Year’s War seed of Mexican and United States tobaccos was in great demand to re-seed the ruined vegas, and was introduced in great quantities; and although by a later law the destruction of these exotic species was ordered, that destruction was in fact quite impossible. “Lusty growers and coarser than the genuine old-time Cuban ... Mexican tobaccos (Nicotiana Tabacum, variety macrophyllum) are to-day predominant in a large part of Cuban vegas.... Ordinary commercial Cuban seed of to-day is largely, and often altogether, Mexican tobacco.” Though improved in the Cuban environment, the foreign tobaccos introduced after the Ten Years’ War did not lose their exotic character, but prevailed over the indigenous forms: “Tobaccos with exactly the character of the introduced types are now the prevalent forms” (quotation from Bulletin of the Estación Central Agronómica, Feb. 1908). In the markets of the world Cuban tobacco has always suffered less competition than Cuban sugar, and still less has been done than in the case of sugar cane in the study of methods of cultivation, which in several respects are far behind those of other tobacco-growing countries. The crop of 1907 was 201,512 bales (109,562,400 ℔ Sp.).

Coffee-raising was once a flourishing and very promising industry. It first attained prominence with the settlement in eastern Cuba, late in the 18th century, of French refugee immigrants from San Domingo. Some “cafetales” were established by the newcomers near Havana, but the industry has always been almost exclusively one of Oriente province; with Santa Clara as a much smaller producer. Before

the war of 1868–1878 the production amounted to about 25,000,000 ℔ yearly. The war of 1895–1898 still further diminished the vitality of the industry. In 1907 the crop was 6,595,700 ℔. The berries are of fine quality, and despite the competition of Brazil there is no (agricultural) reason why the home market at least should not be supplied from Cuban estates.

Of other agricultural crops those of fruits are of greatest importance—bananas (which are planted about once in three years), pine-apples (planted about once in five years), coco-nuts, oranges, &c. The coco-nut industry has long been largely confined to the region about Baracoa, owing to the ruin of the trees elsewhere by a disease not yet thoroughly understood, which, appearing finally near Baracoa, threatened by 1908 to destroy the industry there as well. Yams and sweet-potatoes, yuccas, malangas, cacao, rice—which is one of the most important foods of the people, but which is not yet widely cultivated on a profitable basis—and Indian corn, which grows everywhere and yields two crops yearly, may be mentioned also. In very recent years gardening has become an interest of importance, particularly in the province of Pinar del Rio. Save on the coffee, tobacco and sugar plantations, where competition in large markets has compelled the adoption of adequate modern methods, agriculture in Cuba is still very primitive. The wooden ploughstick, for instance—taking the country as a whole—has never been displaced. A central agricultural experiment station (founded 1904) is maintained by the government at Santiago de las Vegas; but there is no agricultural college, nor any special school for the scientific teaching and improvement of sugar and tobacco farming or manufacture.

Stock-breeding is a highly important interest. It was the all-important one in the early history of the island, down to about the latter part of the 18th century. Grasses grow luxuriantly, and the savannahs of central Cuba are, in this respect, excellent cattle ranges. The droughts to which the island is recurrently subject are, however, a not unimportant drawback to the industry; and though the best ranges, under favourable conditions, are luxuriant, nevertheless the pastures of the island are in general mediocre. Practically nothing has yet been done in the study of native grasses and the introduction of exotic species. The possibilities of the stock interest have as yet by no means been realized. The civil wars were probably more disastrous to it than to any other agricultural interest of the island. It has been authoritatively estimated, for example, that from 90 to 95% of all horses, neat cattle and hogs in the entire island were lost in the war years of 1895–1898. In the decade after 1898 particularly great progress was made in the raising of live-stock. The fishing and sponge industries are important. Batabanó and Caibarién are centres of the sponge fisheries.

Manufactures.—The manufacturing industries of Cuba have never been more than insignificant as compared with what they might be. In 1907 48.5% of all wage-earners were engaged in agriculture, fishing and mining, 16.3 in manufactures, and 17.7 in trade and transportation. Such manufactures as are of any consequence are mostly connected with the sugar and tobacco industries. Forest resources have been but slightly touched (more so since the end of Spanish rule) except mahogany, which goes to the United States, and cedar, which is used to box the tobacco products of the island, much going also to the United States. The value of forest products in 1901–1902 amounted to $320,528. There are some tanneries, some preparation of preserves and other fruit products, and some old handicraft industries like the making of hats; but these have been of comparatively scant importance. Despite natural advantages for all meat industries, canned meats have generally been imported. The leading manufactures are cigars and cigarettes, sugar, rum and whisky. The tobacco industries are very largely concentrated in Havana, and there are factories in Santiago de las Vegas and Bejucal. The yearly output of cigars was locally estimated in 1908 at about 500,000,000, but this is probably too high an estimate. In 1904–1906 the yearly average sent to the United States was 234,063,652 cigars, 29,776,429 ℔ of leaf and 14,203,571 packages of cigarettes. The sugar industry is not similarly centralized. With the improvement of methods the old partially refined grades (moscobados) have disappeared.

Mining.—Mining is of very considerable importance. The Cobre copper mines near Santiago were once the greatest producers of the world. They were worked from 1524 until about 1730, when they were abandoned for almost a century, after which they were reopened and greatly developed. In 1828–1840 about two million dollars’ worth of ore was shipped yearly