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Rh in the dry season the western part of the island enjoys cool “northers.” Despite this the interior is somewhat cooler than the coast, and in the uplands frost is not uncommon. The southern littoral is also (except in sheltered points such as Santiago, which is one of the hottest cities of the island) somewhat cooler than the northern.

More than eight or ten years rarely pass without tornadoes or hurricanes of local severity at least. Notably destructive ones occurred in 1768, 1774, 1842, 1844, 1846, 1865, 1870, 1876, 1885 and 1894. Those of 1842 and 1844 caused extreme distress in the island. In 1846, 300 vessels and 2000 houses were destroyed at Havana; in 1896 the banana groves of the N.E. coast were ruined and the banana industry prostrated; and in 1906 Havana suffered damage. The autumn months, particularly October and November, are those in which such storms most frequently occur.

Health.—Convincing evidence is offered by the qualities of the Spanish race in Cuba that white men of temperate lands can be perfectly acclimatized in this tropical island. As for diseases, some common to Cuba and Europe are more frequent or severe in the island, others rarer or milder. There are the usual malarial, bilious and intermittent fevers, and liver, stomach and intestinal complaints prevalent in tropical countries; but unhygienic living is, in Cuba as elsewhere, mainly responsible for their existence. Yellow fever (which first appeared in Cuba in 1647) was long the only epidemic disease, Havana being an endemic focus. Aside from the recurrent loss of life, the pecuniary loss from such epidemics was enormous, and the interference with commerce and social intercourse with other countries extremely vexatious. The Cuban coast was uninterruptedly full of infection, and the danger of an outbreak in each year was never absent, until the work of the United States army in 1901–1902 conclusively proved that this disease, though ineradicable by the most extreme sanitary measures, based on the accepted theory of its origin as a filth-disease, could be eradicated entirely by removing the possibility of inoculation by the Stegomyia mosquito. Since then yellow fever has ceased to be a scourge in Cuba. Small-pox was the cause of a greater mortality than yellow fever even before the means of combating the latter had been ascertained. The remarkable sanitary work begun during the American occupation and continued by the republic of Cuba, has shown that the ravages of this and other diseases can be greatly diminished. Leprosy is rather common, but seemingly only slightly contagious. Consumption is very prevalent.

Agriculture.—Soils are of four classes: calcareous-ferruginous, alluvial, argillous and silicious. Calcareous lands are predominant, especially in the uplands. Deep residual clay soils derived from underlying limestones, and coloured red or black according to the predominance of oxides of iron or vegetable detritus, characterize the plains. A red-black soil known as “mulatto” or tawny is perhaps the best fitted for general cultivation. Tobacco is most generally cultivated on loose red soils, which are rich in clays and silicates; and sugar-cane preferably on the black and mulatto soils; but in general, contrary to prevalent suppositions, colour is no test of quality and not a very valuable guide in the setting of crops. Almost without exception the lands throughout the island are of extreme fertility. The lowlands about Cienfuegos, Trinidad, Mariel and Matanzas are noted for their richness. The census of 1899 showed that farm lands occupied three-tenths of the total area; the cultivated area being one-tenth of the farms or 3% of the whole. At the end of 1905 it was officially estimated that 16% was in cultivation. In 1902 it was officially estimated that the public land available for permanent agrarian cultivation, including forest lands, was only 186,967 hectares (416,995 acres), almost wholly in the province of Oriente. The average size of a farm in 1899 was 143 acres. More than 85% of all cultivated lands were then occupied by whites; and somewhat more than one-half (56.6%) of all occupiers were renters. Holdings of more than 32 acres constituted only 7% of the total. As regards crops, 47% of the cultivated area was given over to sugar, 11% to sweet potatoes, 9% to tobacco and almost 9% to bananas. But owing to the disturbed conditions created by the war it is probable that these figures by no means represent normal conditions. The actual sugar crop of 1899–1900, for example, was not a quarter of that of 1894. With the establishment of peace in 1898 and the influx of American and other capital and of a heavy immigration, great changes took place in agriculture as in other industrial conditions.

Sugar has been the dominant crop since the end of the 18th century. Before the Civil War of 1895–1898 the capital invested in sugar estates was greater by half than that represented by tobacco and coffee plantations, live-stock ranches and other farms. Since that time fruit and live-stock interests have increased. The dependence of the island on one crop has been an artificial economic condition often of grave momentary danger to prosperity; but generally speaking, the progress of the industry has been steady. The competition of the sugar-beet has been felt severely. During and after the war of 1868–1878, when many Cuban estates were confiscated, many families emigrated, and many others were ruined, the ownership of plantations largely passed from the hands of Cubans to Spaniards. Under the conditions of free labour, the development of railways abroad, the improvement of machinery both in cane and beet producing countries, the general competition of the beet, and the fall of prices, it was impossible for the Cuban industry to survive without radical betterment of methods. About 1885 began an immense development of centralization (the tendency having been evident many years before this). Plantations have increased greatly in size (and also diminished in number), greater capital is involved, bagasse furnaces have been introduced, double grinding mills have increased by more than a half the yield of juice from a given weight of cane, and extractive operations instead of being carried on on all plantations have been (since 1880) concentrated in comparatively few “centrals” (168 in Feb. 1908). Three-fourths of all are in the jurisdictions of Cienfuegos, Cárdenas, Havana, Matanzas and Sagua la Grande, which are the great sugar centres of the island (three-fourths of the crop coming from Matanzas and Santa Clara provinces). Caibarién, Guantánamo and Manzanillo are next in importance. A comparatively low cost of labour, the fact that labour is not, as in the days of slavery, that of unintelligent blacks but of intelligent free labourers, the centralized organization and modern methods that prevail on the plantations, the remarkable fertility of the soil (which yields 5 or 6 crops on good soil and with good management, without replanting), and the proximity of the United States, in whose markets Cuba disposes of almost all her crop, have long enabled her to distance her smaller West Indian rivals and to compete with the bounty-fed beet. The methods of cultivation, however, are still distinctly extensive, and the returns are much less than they would be (and in some other cane countries are) under more intensive and scientific methods of cultivation. Indeed, conditions were relatively primitive so late as 1880, if compared with those of other sugar-producing countries. More than four-fifths of the total area sown to cane in the island is in the three provinces of Santa Clara, Matanzas and Oriente (formerly Santiago), the former two representing two-thirds of the area and three-fourths of the crop. The majority of the sugar estates are of an area less than 3000 acres, and the most common area is between 1500 and 2000 acres; but the extremes range from a very small size to 60,000 acres. Only a part of the great estates is ever planted in any one season. The most profitable unit is calculated to be a daily consumption of 1500 tons of cane, or 150,000 in a grinding season of 100 days, which implies a feeding area not above 6000 acres. In the season of 1904–1905, which may be taken as typical, 179 estates, with a planted area of 431,056 acres, produced 11,576,137 tons of cane, and yielded—in addition to alcohol, brandy and molasses—1,089,814 tons of sugar. Of this amount 416,862 tons were produced by 24 estates yielding more than 11,000 tons each, including one (planting 28,050 acres) that yielded 33,609, and 4 others more than 22,000 tons each. The production of the island from 1850 to 1868 averaged 469,934 tons yearly, rising from 223,145 to 749,000; from 1869 to 1886