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Rh one of the most meritorious features of croquet is that it is the only out-of-door game in which men and women can compete on terms of real equality, this has been put forward as a reason for barring it, if it is actually an advantage.

When a croquet ground is thoroughly smooth and level, the game gives scope for considerable skill; a great variety of strokes may be played with the mallet, each having its own well-defined effect on the behaviour of the balls, while a knowledge of angles is essential. Skilful tactics are at least as necessary as skilful execution to enable the player so to dispose the balls on the ground while making a break that they may most effectively assist him in scoring his points. The tactics of croquet are in this respect similar to those of billiards, that the player tries to make what progress he can during his own break, and to leave the balls “safe” at the end of it; he must also keep in mind the needs of the other ball of his side by leaving his own ball, or the last player’s ball, or both, within easy roqueting distance or in useful positions, and that of the next player isolated. Good judgment is really more valuable than mechanical skill. Croquet is a game of combination, partners endeavouring to keep together for mutual help, and to keep their opponents apart. It is important always to leave the next player in such a position that he will be unable to score a point or roquet a ball; a break, however profitable, which does not end by doing this is often fatal. Formerly this might be done by leaving the next player’s ball in such a position that either a hoop or a peg lay between it and all the other balls (“wiring”), or so near to a hoop or peg that there was no room for a proper stroke to be taken in the required direction. Under rule 36 of the Laws of Croquet for 1906, a ball left in such a position, provided it were within a yard of the obstacle (“close-wired”), might at the striker’s option be moved one yard in any direction. This rule left to the striker whose ball was “wired” more than a yard from the hoop or peg (“distance-wired”) the possibility of hitting his ball in such a way as to jump the obstacle. The jump-shot is, however, very bad for the lawn, and in 1907 a further provision was made by which the player whose ball is left “wired” from all the other balls by the stroke of an opponent may lift it and play from the “baulk” area. This practically means that “wiring” is impossible. The most that can be done is to “close-wire” the next player from two balls and leave him with a difficult shot at the third. If, however, the next player’s ball has not been moved by the adversary, the adversary is entitled to wire the balls as best he can.

The following is a specimen of elementary croquet tactics. If a player is going up to hoop 5 (diagram 1) in the course of a break, he should have contrived, if possible, to have a ball waiting for him at that hoop and another at hoop 6. With the aid of the first he runs hoop 5 and sends it on to the turning peg, stopping his ball in taking croquet close to the ball at 6. The corner hoops are the difficult ones, and after running hoop 6 the assisting ball is croqueted to 1 back, the peg being struck with the aid of the ball already there, which is again struck and driven to 2 back. If the player has been able to leave the fourth ball in the centre of the ground (known as a centre ball), he hits this after taking croquet, takes croquet, going off it to the ball at 1 back, and continues the break, leaving the centre ball where it will be useful for 3 back and 4 back. A first-class player should, however, be able to make a break with 3 balls almost as easily as with 4. A useful device, especially in a losing game, is to get rid of the opponent’s advanced ball if a “rover” (i.e. one which has run all the hoops and is for the winning peg) by croqueting it in such a way that it hits the peg and is thus out of the game. This can be done only by a ball which is itself also a rover. The opponent has then only one turn out of every three, and may be rendered practically helpless by leaving him always in a “safe” position. Inasmuch as a skilful player can cause an opponent’s ball to pass through the last two or even three hoops in the course of his turn and then peg it out, it is considered prudent to leave unrun the last three hoops until the partner’s ball is well advanced. There is a perennial agitation in the croquet world for a law prohibiting the player from pegging out his opponent’s ball. Many good players also think it desirable that the four-ball break should be restricted or wholly forbidden, e.g. by barring the dead ball.

To “rush” a ball is to roquet it hard so that it proceeds for a considerable distance in a desired direction. This stroke requires absolute accuracy and often considerable force, which must be applied in such a way as to drive the player’s ball evenly; otherwise it is very liable, especially if the ground be not perfectly smooth, to jump the object ball. The rush stroke is absolutely essential to good play, as it enables croquet to be taken (e.g.) close to the required hoop, whereas to croquet into position from a great distance and also provide a ball for use after running the hoop is extremely difficult, often impossible. To “rush” successfully, the striker’s ball must lie near the object ball, preferably, though not necessarily, in the line of the rush. By means of the rush it is possible to accomplish the complete round with the assistance of one ball only. To “cut” a ball is to hit it on the edge and cause it to move at some desired angle. “Rolling croquet” is made either by hitting near the top of the player’s ball which gives it “follow,” or by making the mallet so hit the ball as to keep up a sustained pressure. The first impact must, however, result in a distinctly audible single tap; if a prolonged rattle or a second tap is heard the stroke is foul. The passing stroke is merely an extension of this. Here the player’s ball proceeds a greater distance than the croqueted ball, but in somewhat the same direction. The “stop stroke” is made by a short, sharp tap, the mallet being withdrawn immediately after contact; the player’s ball only rolls a short distance, the other going much farther. The “jump stroke” is made by striking downwards on to the ball, which can thus be made to jump over another ball, or even a hoop. “Peeling” (a term derived from Walter H. Peel, a famous advocate of the policy) is the term applied to the device of putting a partner’s or an opponent’s ball through the hoops with a view to ultimately pegging it out.

The laws of croquet, and even the arrangement of the hoops, have not attained complete uniformity wherever the game is played. Croquet grounds are not always of full size, and some degree of elasticity in the rules is perhaps necessary to meet local conditions. The laws by which matches for the championship and all tournaments are governed are issued annually by the Croquet Association; and though from time to time trifling amendments may be made, they have probably reached permanence in essentials.

See The Encyclopaedia of Sport; The Complete Croquet Player (London, 1896); the latest Laws of Croquet, published annually by the Croquet Association, and its official organ The Croquet Gazette. For the principles of the game and its history in England, see C. D. Locock, Modern Croquet Tactics (London, 1907); A. Lillie, Croquet up to Date (London, 1900).

Croquet in the United States: Roque.—Croquet was brought to America from England soon after its introduction into that country, and enjoyed a wide popularity as a game for boys and girls before the Civil War (see Miss Alcott’s Little Women, cap. 12). American croquet is quite distinct from the modern English game. It is played on a lawn 60 ft. by 30, and preserves the old-fashioned English arrangement of ten hoops, including a central “cage” of two hoops. The balls, coloured red, white, blue and black, are 3¼ in. in diameter, and the hoops are from 3½ to 4 in. wide, according to the skill of the players. This game, however, is not taken seriously in the United States; the Official Croquet Guide of Mr Charles Jacobus emphasizes “the ease with which the game can be established,” since almost every country home has a grass plot, and “no elaboration is needed.” The scientific game of croquet in the United States is known as “roque.” Under this title a still greater departure from the English game has been elaborated on quite independent lines from those of the English Croquet Association since 1882, in which year the National Roque Association was formed. Roque also suffered from the popularity of lawn tennis, but since 1897 it has developed almost as fast as croquet in England. A great national championship tournament is held in Norwich, Conn.,