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 population, are, with the exception of 180,000 Christians, Buddhists. Ceylon may properly be called a Buddhist country, and it is here that Buddhism is found almost in its pristine purity. Ceylon was converted to Buddhism in the 3rd century by the great Augustine of Buddhism, Mahinda, son of the Indian king Asoka; and the extensive ruins throughout Ceylon, especially in the ancient cities of Anuradhapura and Polonnaruwa, bear witness to the sacrifices which kings and people joined in making to create lasting monuments of their faith. The Buddhist temples in the Kandyan country possess valuable lands, the greater portion of which is held by hereditary tenants on the tenure of service. These lands were given out with much care to provide for all that was necessary to maintain the temple and its connected monastery. Some tenants had to do the blacksmiths’ work, others the carpenters', while another set of tenants had to cultivate the land reserved for supplying the monastery; others again had to attend at the festivals, and prepare decorations, and carry lamps and banners. In course of time difficulties arose; the English courts were averse to a system under which the rent of lands was paid by hereditary service, and a commission was issued by Sir Hercules Robinson (afterwards Lord Rosmead) when governor, to deal with the whole question, to define the services and to enable the tenants to commute these for a money payment. The result of the inquiry was to show that the services, except in a few instances, were not onerous, and that almost without an exception the tenants were willing to continue the system. The anomaly of an ecclesiastical establishment of Anglican and Presbyterian chaplains with a bishop of Colombo paid out of the general revenues has now been abolished in Ceylon, and only the bishop and two or three incumbents remain on the list for life, or till they retire on pension.

Education.—There has been a great advance in public instruction since 1875, through the multiplication of vernacular, Anglo-vernacular and English schools by government, by the different Christian missions and by the Buddhists and Hindus who have come forward to claim the government grant. The government has also started a technical college, and an agricultural school has been reorganized. An agricultural department, recommended by a commission, should profit by the services of the entomologist, mycologist and chemical analyst added by the governor to the staff of the royal botanic gardens at Peradeniya. There are industrial and reformatory schools, which are partially supported by government. In spite of the great advance that has been made, however, at the census of 1901 no fewer than 2,790,235 of the total population were entered as unable to read or write their own tongue. Of this number 1,553,078 were females, showing a very unsatisfactory state of things.

Agriculture.—The natural soils of Ceylon are composed of quartzose gravel, felspathic clay and sand often of a pure white, blended with or overlaid by brown and red loams, resulting; from the decay of vegetable matter, or the disintegration of the gneiss and hornblende formations. The whole of the great northern extremity of the island consists of a sandy and calcareous admixture, made to yield productive crops of grain, tobacco, cotton and vegetables by the careful industry of the Tamil population, who spare no pains in irrigating and manuring their lands. Between the northern districts and the elevated mountain ranges which overlook the Bintenne and Uva countries are extensive plains of alluvial soil washed down from the table-lands above, where once a teeming population produced large quantities of grain. The remains of ancient works of irrigation bear testimony to the bygone agriculture of these extensive regions now covered by swamps or dense jungle.

The general character of the soil in the maritime provinces to the east, south and west is sandy. Large tracts of quartzose sand spread along the whole line of sea-coast, some of which, of a pure white, and very deficient in vegetable matter, is admirably adapted to the growth of the cinnamon plant. In the light sandy districts where the soil is perfectly free, and contains a portion of vegetable and mineral loam, the coco-nut palm flourishes in great luxuriance. This is the case along the entire coast line from Kalpitiya to Point de Galle, and farther eastward and northward to Matara, stretching to a distance inland varying from 100 yds. to 3 m. From this light sandy belt as far as the mountain-zone of the Kandyan country the land is mainly composed of low hilly undulations of sandstone and ferruginous clay, incapable of almost any cultivation, but intersected in every direction with extensive valleys and wide plains of a more generous soil, not highly fertile, but still capable, with a little industry, of yielding ample crops of rice.

The soil of the central province, although frequently containing great quantities of quartzose sand and ferruginous clay, is in many of the more elevated districts of a fine loamy character. Sand sufficiently vegetable and light for rice culture may be seen at all elevations in the hill districts; but the fine chocolate and brown loams overlying gneiss or limestone formations, so admirably adapted for coffee cultivation, are only to be found on the steep sides or along the base of mountain ranges at an elevation varying from 2000 to 4000 ft. Such land, well-timbered, contains in its elements the decomposed particles of the rocks above, blended with the decayed vegetable matter of forests that have for centuries scattered beneath them the germs of fertility. The quantity of really rich coffee land in these districts is but small as compared with the extent of country—vast tracts of open valleys consisting of an indifferent yellow tenacious soil interspersed with many low ranges of quartz rock, but tea is a much hardier plant than coffee, and grows on poorer soil.

Irrigation.—The native rulers covered the whole face of the country with a network of irrigation reservoirs, by which Ceylon was enabled in ancient times to be the great granary of southern Asia. Wars, and the want of a strong hand to guide the agriculture of the country, led to the decay of these ancient works, and large tracts of land, which were formerly highly productive, became swampy wastes or dense forests. The remains of some of the larger irrigation works are amongst the most interesting of the memorials of Ceylon’s former greatness. Some of the artificial lakes were of great size. Minneri, formed by damming across the valleys between the low hills which surround it with an embankment 60 ft. wide at the top, is at this day 20 m. in circumference. It has recently been restored by government, and is capable of irrigating 15,000 acres; while the Giant’s Tank, which has also been restored, irrigates 20,000 acres. Another lake, with an embankment several miles in length, the Kalawewa, was formed by damming back the waters of the Kalaoya, but they have forced their way through the embankment, and in the ancient bed of the lake, or tank, are now many small villages. In connexion with these large tanks were numerous canals and channels for supplying smaller tanks, or for irrigating large tracts of fields. Throughout the district of Nuwarakalawiya every village has its tank. The embankments have been formed with great skill, and advantage has been taken to the utmost of the slightest fall in the land; but they in common with the larger works had been allowed to fall into decay, and were being brought to destruction by the evil practice of cutting them every year to irrigate the fields. The work of restoring these embankments was undertaken by the government, and 100 village tanks were repaired every year, besides eighteen larger works. In 1900 a sum of five million rupees was set apart for these larger undertakings.

Cultivation and Products.—The area of uncultivated land is little over 3½ million acres, whereas fully four times that amount is capable of cultivation. A great deal is waste, besides lagoons, tanks, backwaters, &c. Thick forest land does not cover more than 5000 sq. m. Scrub, or chena, and patana grass cover a very great area. Tea, cacao, cardamoms, cinchona, coffee and indiarubber are the products cultivated by European and an increasing number of native planters in the hill country and part of the low country of Ceylon. A great change has been effected in the appearance of the country by the introduction of the tea plant in place of the coffee plant, after the total failure of the latter owing to disease. For some time coffee had been the most important crop. In the old days it grew wild like cinnamon, and was exported so far back as the time of the Portuguese, but was lightly esteemed as an article of European commerce, as the berry was gathered unripe, was imperfectly cured and had little flavour. In 1824 the governor, Sir E. Barnes, introduced coffee cultivation on the West Indian plan; in 1834 the falling off of other sources of supply drew general attention to Ceylon, and by 1841 the Ceylon output had become considerable, and grew steadily (with an interval in 1847 due to a commercial crisis) till 1877 when 272,000 acres were under coffee cultivation, the total export amounting to 103,000,000 ℔ Then owing to disease came a crisis, and a rapid decline, and now only a few thousand acres are left. On the failure of the coffee crops planters began extensively to grow the tea plant, which had already been known in the island for several years. By 1882 over 20,000 acres had been planted with tea, but the export that year was under 700,000 ℔ Five years later the area planted was 170,000 acres, while the export had risen to nearly 14,000,000 ℔ By 1892 there were 262,000 acres covered with tea, and 71,000,000 ℔ were that year exported. In 1897, 350,000 acres were planted, and the export was 116,000,000 ℔ By the beginning of the 20th century, the total area cultivated with tea was not under 390,000 acres, while the estimate of shipments was put at 146,000,000 ℔ annually. Nearly every plantation has its factory, with the machinery necessary to prepare the leaf as brought in from the bushes until it becomes the tea of commerce. The total amount of capital now invested in the tea industry in Ceylon cannot be less than £10,000,000. The tea-planting industry more than anything else has raised Ceylon from the depressed state to which it fell in 1882.

Before tea was proved a success, however, cinchona cultivation was found a useful bridge from coffee to the Ceylon planter, who, however, grew it so freely that in one year 15,000,000 ℔ bark was shipped, bringing the price of quinine down from 16s. to 1s. 6d. an ounce.

In a few places, where the rainfall is abundant, rice cultivation is allowed to depend on the natural supply of water, but in most parts the cultivation is not attempted unless there is secured beforehand a certain and sufficient supply, by means of canals or reservoirs. In the hill country every valley and open plain capable of tillage is made to yield its crops of grain, and the steep sides of the hills are cut into terraces, on which are seen waving patches of green rice watered by mountain streams, which are conducted by means of channels ingeniously carried round the spurs of the hills and along the face of acclivities, by earthen water-courses and bamboo aqueducts, so as to fertilize the fields below. These works bear witness to the patience, industry and skill of the Kandyan villagers. In the low country to the north and east and north-west of the hills,