Page:EB1911 - Volume 04.djvu/942

 wall, and in severe weather covered with hoops and mats. A better method is to plant them thickly under a garden frame, securing them from cold by coverings and giving air in mild weather. For a very early supply, a few scores of plants may be potted and kept under glass during winter and planted out in spring, defended with a hand-glass. Sometimes patches of three or four plants on a south border are sheltered by hand-glasses throughout the winter. It is advantageous to prick out the spring-sown plants into some sheltered place before they are finally transplanted in May. The later crop, the transplanting of which may take place at various times, is treated like early cabbages. After planting, all that is necessary is to hoe the ground and draw up the soil about the stems.

It is found that cauliflowers ready for use in October may be kept in perfection over winter. For this purpose they are lifted carefully with the spade, keeping a ball of earth attached to the roots. Some of the large outside leaves are removed, and any points of leaves that immediately overhang the flower are cut off. They are then placed either in pots or in garden frames, the plants being arranged close together, but without touching. In mild dry weather the glass frames are drawn off, but they are kept on during rainstorms, ventilation being afforded by slightly tilting the frames, and in severe frost they are thickly covered with mats.

Broccoli is merely a variety of cauliflower, differing from the other in the form and colour of its inflorescence and its hardiness. The broccoli (Brassica oleracea var. botrytis asparagoides) succeeds best in loamy soil, somewhat firm in texture. For the autumn broccolis the ground can scarcely be too rich, but the winter and spring sorts on ground of this character are apt to become so succulent and tender that the plants suffer from frost even in sheltered situations, while plants less stimulated by manure and growing in the open field may be nearly all saved, even in severe winters. The main crops of the early sorts for use in autumn should be sown early in May, and planted out while young to prevent them coming too early into flower; in the north they may be sown a fortnight earlier. The later sorts for use during winter and spring should be sown about the middle or end of May, or about ten days earlier in the north. The seed-beds should be made in fresh light soil; and if the season be dry the ground should be well watered before sowing. If the young plants are crowding each other they should be thinned. The ground should not be dug before planting them out, as the firmer it is the better; but a shallow drill may be drawn to mark the lines. The larger-growing sorts may be put in rows 3 ft. apart, and the plants about 2 ft. apart in the rows, and the smaller-growing ones at from 2 to 2 ft. between, and 1 to 2 ft. in the rows. If the ground is not prepared when young plants are ready for removal, they should be transferred to nursery beds and planted at 3 to 4 in. apart, but the earlier they can be got into their permanent places the better.

It is of course the young flower-heads of the plant which are eaten. When these form, they should be shielded from the light by bending or breaking down an inner leaf or two. In some of the sorts the leaves naturally curve over the heads. To prevent injury to the heads by frost in severe winters, the plants should be laid in with their heads sloping towards the north, the soil being thrown back so as to cover their stems; or they may be taken up and laid in closely in deep trenches, so that none of the lower bare portion of the stem may be exposed. Some dry fern may also be laid over the tops. The spring varieties are extremely valuable, as they come at a season when the finer vegetables are scarce. They afford a supply from December to May inclusive.

Broccoli sprouts, the representative of the fifth class, are a form of recent introduction, and consist of flowering sprouts springing from the axils of the leaves. The purple-leaved variety is a very hardy and much-esteemed vegetable.

Kohl-rabi (Brassica oleracea var. caulo-rapa) is a peculiar variety of cabbage in which the stem, just above ground, swells into a fleshy turnip-like mass. It is much cultivated in certain districts as a food for stock, for which purpose the drumhead cabbage and the thousand-headed kale are also largely used. Kohl-rabi is exceedingly hardy, withstanding both severe frosts and drought. It is not much grown in English gardens, though when used young it forms a good substitute for turnips. The seeds should be sown in May and June, and the seedlings should be planted shallowly in well-manured ground, 8 or 10 in. apart, in rows 15 in. asunder; and they should be well watered, so as to induce quick growth.

The varieties of cabbage, like other fresh vegetables, are possessed of anti-scorbutic properties; but unless eaten when very fresh and tender they are difficult of digestion, and have a very decided tendency to produce flatulence.

Although the varieties reproduce by seed with remarkable constancy, occasional departures from the types occur, more especially among the varieties of spring cabbages, cauliflowers and broccoli. The departures, known technically as “rogues,” are not as a rule sufficiently numerous to materially affect crops grown for domestic purposes. Rogues appearing among the stocks of seed-growers, however, if allowed to remain, very materially affect the character of particular stocks by the dissemination of strange pollen and by the admixture of their seed. Great care is exercised by seed-growers, with reputations to maintain, to eliminate these from among their stock-plants before the flowering period is reached.

Several species of palm, from the fact of yielding large sapid central buds which are cooked as vegetables, are known as cabbage-palms. The principal of these is Areca oleracea, but other species, such as the coco-palm, the royal palm (Oreodoxa regia), Arenga saccharifera and others yield similar edible leaf-buds.

CABEIRI, in Greek mythology, a group of minor deities, of whose character and worship nothing certain is known. Their chief seats of worship were the islands of Lemnos, Imbros and Samothrace, the coast of Troas, Thessalia and Boeotia. The name appears to be of Phoenician origin, signifying the “great” gods, and the Cabeiri seem to have been deities of the sea who protected sailors and navigation, as such often identified with the Dioscuri, the symbol of their presence being St Elmo’s fire. Originally the Cabeiri were two in number, an older identified with Hephaestus (or Dionysus), and a younger identified with Hermes, who in the Samothracian mysteries was called Cadmilus or Casmilus. Their cult at an early date was united with that of Demeter and Kore, with the result that two pairs of Cabeiri appeared, Hephaestus and Demeter, and Cadmilus and Kore. According to Mnaseas (quoted by the scholiast on Apollonius Rhodius i. 917) they were four in number:—Axieros, Axiokersa, Axiokersos, Casmilus. It is there stated that Axieros is Demeter; Axiokersa, Persephone; Axiokersos, Hades; and Casmilus, Hermes. The substitution of Hades for Hephaestus is due to the fact that Hades was regarded as the husband of Persephone. Cabeiro, who is mentioned in the logographers Acusilaus and Pherecydes as the wife of Hephaestus, is identical with Demeter, who indeed is expressly called  in Thebes. Roman antiquarians identified the Cabeiri with the three Capitoline deities or with the Penates. In Lemnos an annual festival of the Cabeiri was held, lasting nine days, during which all the fires were extinguished and fire brought from Delos. From this fact and from the statement of Strabo x. p. 473, that the father of the Cabeiri was Camillus, a son of Hephaestus, the Cabeiri have been thought to be, like the Corybantes, Curetes and Dactyli, demons of volcanic fire. But this view is not now generally held. In Lemnos they fostered the vine and fruits of the field, and from their connexion with Hermes in Samothrace it would also seem that they promoted the fruitfulness of cattle.

By far the most important seat of their worship was Samothrace. Here, as early as the 5th century, their mysteries, possibly under Athenian influence, attracted great attention, and initiation was looked upon as a general safeguard against all misfortune. But it was in the period after the death of Alexander the Great that their cult reached its height. Demetrius Poliorcetes, Lysimachus and Arsinoë regarded the Cabeiri with especial favour, and initiation was sought, not only by large numbers of pilgrims, but by persons of distinction. Initiation included also an asylum or refuge within the strong walls of Samothrace, for which purpose it was used among others by Arsinoë, who, to show her gratitude, afterwards caused a monument to be erected there, the ruins of which were explored in