Page:EB1911 - Volume 02.djvu/818

 Crocodiles (commonly called alligators) swarm in all parts of the Brahmaputra, and are very destructive to the fish, of which hundreds of varieties are found, and which supply a valuable article of food. The most destructive of the ferae naturae, as regards human life, are, however, the snakes. Of these, several poisonous species exist, including the cobra and karait (Naja tripudians and Bungarus caeruleus). The bite of a fairly-grown healthy serpent of either of these species is deadly; and it is ascertained that more deaths occur from snake-bite than from all the other wild beasts put together. Among the non-poisonous serpents the python ranks first. This is an enormous boa-constrictor of great length and weight, which drops upon his prey from the branch of a tree, or steals upon it in the thick grass. He kills his victim by rolling himself round the body till he breaks its ribs, or suffocates it by one irresistible convolution round its throat. He seldom or never attacks human beings unless in self-defence, and loss of life from this cause is scarcely ever reported.

Agriculture.—The principal and almost the only food-grain of the plains portion of the province is rice. The production of this staple is carried on generally under the same conditions as in Bengal; but the times of sowing and reaping and the names given to the several crops vary much in different parts of the province. In 1901–1902 out of a total cultivated area of 1,736,000 acres, there were 1,194,000 acres under rice. In addition jute is grown to a considerable extent in Goalpara and Sylhet; cotton is grown in large quantities along the slopes of the Assam range. Rubber is grown in government plantations and is also brought in by the hill tribes; while lac, mustard and potatoes are also produced.

Tea Plantations.—The most important article of commerce produced in Assam is tea. The rice crop covers a very great proportion of the cultivated land, but it is used for local consumption, and the Brahmaputra valley does not produce enough for its own consumption, large quantities being imported for the coolies. The tea plantations are the one great source of wealth to the province, and the necessities of tea cultivation are the chief stimulants to the development of Assam. The plant was discovered in 1823 by Mr Robert Bruce, who had proceeded thither on a mercantile exploration. The country, however, then formed part of the Burmese dominions. But war with this monarchy shortly afterwards broke out, and a brother of the first discoverer, happening to be appointed to the command of a division of gunboats employed in some part of the operations, followed up the pursuit of the subject, and obtained several hundred plants and a considerable quantity of seed. Some specimens were ultimately forwarded to the superintendent of the botanic garden at Calcutta. In 1832 Captain F. Jenkins was deputed by the governor-general of India, Lord William Bentinck, to report upon the resources of the country, and the tea plant was brought to his especial notice by Mr Bruce; in 1834 a minute was recorded by the governor-general on the subject, in which it is stated that his attention had been called to it in 1827 before his departure from England. In accordance with the views of that minute, a committee was appointed to prosecute inquiries, and to promote the cultivation of the plant. Communications were opened with China with a view to obtain fresh plants and seeds, and a deputation, composed of gentlemen versed in botanical studies, was despatched to Assam. Some seeds were obtained from China; but they proved to be of small importance, as it was clearly ascertained by the members of the Assam deputation that both the black and the green tea plants were indigenous here, and might be multiplied to any extent; another result of the Chinese mission, that of procuring persons skilled in the cultivation and manufacture of black tea, was of more material benefit. Subsequently, under Lord Auckland, a further supply of Chinese cultivators and manufacturers was obtained—men well acquainted with the processes necessary for the production of green tea, as the former set were with those requisite for black. In 1838 the first twelve chests of tea from Assam were received in England. They had been injured in some degree on the passage, but on samples being submitted to brokers, and others of long experience and tried judgment, the reports were highly favourable. It was never, however, the intention of government to carry on the trade, but to resign it to private adventure as soon as the experimental course could be fairly completed. Mercantile associations for the culture and manufacture of tea in Assam began to be formed as early as 1839; and in 1849 the government disposed of their establishment, and relinquished the manufacture to the ordinary operation of commercial enterprise. In 1851 the crop of the principal company was estimated to produce 280,000 ℔ Since then the enterprise has rapidly developed. Tea is now cultivated in all the plains district of the provinces. When the industry was first established, the land which was supposed to be best for the plant was hill or undulating ground; but now it has been found in the Surma valley that with good drainage the heaviest crops of tea can be raised from low-lying land, even such as formerly supported rice cultivation. At the close of the year 1905 there were 942 gardens in all, with 422,335 acres, and employing 464,912 coolies. The majority of gardens are owned by Europeans, 405,486 acres belonging to them as against 16,849 to Indians. The total out-turn for the province in 1905 was 193,556,047 ℔ Between 1893 and 1898 there was a great extension of tea cultivation, with the result that the industry began to suffer from the congestion that follows over-production. Also to meet the requirements of the industry, an enormous number of coolies had to be brought into the province from other parts of India, and in recent years the supply of labour has begun to fall off, causing a rise in the cost of production. For these reasons there was a crisis in the tea industry of Assam, which was relieved to some extent by the reduction of the English duty on tea in 1906.

Tea-Garden Coolies.—The labour required on the tea gardens is almost entirely imported, as the natives of the province are too prosperous to do such work. During the decade 1891–1901, 596,856 coolies were imported, or about a tenth of the total population of the province. The importation of coolies is controlled by an elaborate system of legislation, which provides for the registration of contracts, the medical inspection of coolies during the journey, and supervision over rates of pay, &c., on the gardens. The first labour act was passed in 1863, and since then the law on the subject has been changed by successive enactments. The measure now in force is called Act VI. of 1901. Under this act the maximum term of the labour contract is fixed at four years, and a minimum monthly wage is laid down, the payment of which, however, is contingent on the completion of a daily task by the labourer. Labourers under contract deserting are liable to fine and imprisonment, and, subject to certain restrictions, may be arrested without warrant by their employers. In addition to the labourers engaged under this act, a large number are employed under contract enforceable by Act XIII, of 1859, which provides penalties for breach of the contract, but does not allow of the arrest of deserters without warrant. Neither does this act regulate in any way the terms of the contract, nor contain any special provisions for the protection of the labourer. Many labourers on the conclusion of their first engagement under Act VI. of 1901 enter into renewed contracts under Act XIII. of 1859. In 1905 there were in all 664,296 labourers, and 24,209 fresh importations, of whom 62% chose the old act.

Railways.—The Assam-Bengal railway runs from the seaport of Chittagong to the Surma valley, and thence across the hills to Dibrugarh, at the head of the Brahmaputra valley, with a branch to Gauhati lower down the Brahmaputra. The hill section of this line was found exceedingly difficult of construction, and extensive damage was done by the earthquake of 1897; but it is now complete. This railway is financed by the government, though worked by a company, and therefore ranks as a state line. At the end of 1904 its open mileage was 576 m. There are several short lines of light railway or tramway in the province. The most important is the Dibru-Sadiya railway, at the head of the Brahmaputra valley, with a branch to the coal-fields.

Trade.—The external trade of Assam is conducted partly by steamer, partly by native boat, and to a small extent by rail. In the Brahmaputra valley steamers carry as much as 86% of the exports, and 94% of the imports. In the Surma valley native boats carry about 43% of both. In 1904–1905 the total exports were valued at 726 lakhs of rupees. The chief items were tea, rice in the husk, oil-seeds, tea-seed, timber, coal and jute. The imports were valued at 457 lakhs of rupees. The chief items were cotton piece-goods, rice not in the husk, sugar, grain and pulse, salt, iron and steel, tobacco, cotton twist and yarn, and brass and copper. No less than two-thirds of the total trade is conducted with Calcutta. The trans-frontier trade is insignificant; and most of it is conducted with the Bengal state of Hill Tippera. The trade through Chittagong is increasing owing to the opening of the hill-section of the Assam-Bengal railway, which gives direct communication between the districts of Upper Assam and the port of Chittagong, and the incorporation of that port in the new province of Eastern Bengal and Assam.

Inhabitants.—The total population of Assam, according to the census of 1901, was 6,126,343, of whom 3,429,099 were Hindus, 1,581,317 Mahommedans and 1,068,334 Animists. The number of foreigners in the population due to immigration by the tea-garden coolies was 775,844. But in spite of this immigration the rate of increase in the population was only 5.9% in the decade, and with the immigrants deducted 1.36%. Amongst native-born Assamese during the decade there was a serious decrease in Nowgong and some other districts, due to kalaazar and other diseases. The Assamese are an interesting race, of distinct origin from the neighbouring Bengalis. A large proportion of them derive their origin from tribes who came from the Himalayan ranges, from Burma or from the Chinese frontier. The most important of these are the Ahoms or Ahams, an offshoot of the Shan race of northern Burma. They were the last conquerors of Assam before the Burmese, and they long preserved their ancient traditions, habits and institutions. Hinduism first made its encroachments among their kings and nobility. Several generations ago they gave up eating beef, and they are now completely Hinduized, except in a few remote recesses of Assam. Hinduism has also impressed its language