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 wether lambs, whose function is exclusively the production of meat. At the 1905 show, sheep of each breed, and also cross-breds, competed as (1) wether lambs under twelve months old, and (2) wether sheep above twelve and under twenty-four months old. The only exception was in the case of the slowly-maturing Cheviot and mountain breeds, for which the second class was for wether sheep of any age above twelve months. Of prize sheep at the centenary show the largest average daily gain was 0·77 ℔ per head given by Oxford-Hampshire cross-bred wether lambs, aged nine months two weeks. In the case of wether sheep, twelve to twenty-four months old, the highest daily increase was 0·56 ℔ per head as yielded by Lincolns, aged twenty-one months. Within the last quarter of the 19th century the stock-feeding practices of the country were much modified in accordance with these ideas of early maturity. The three-year-old wethers and older oxen that used to be common in the fat stock markets are now rarely seen, excepting perhaps in the case of mountain breeds of sheep and Highland cattle. It was in 1875 that the Smithfield Club first provided the competitive classes for lambs, and in 1883 the champion plate offered for the best pen of sheep of any age in the show was for the first time won by lambs, a pen of Hampshire Downs. The young classes for bullocks were established in 1880. The time-honoured notion that an animal must have completed its growth before it could be profitably fattened is no longer held, and the improved breeds which now exist rival one another as regards the early period at which they may be made ready for the butcher by appropriate feeding and management.

In 1895 the Smithfield Club instituted a carcase competition in association with its annual show of fat stock, and it has been continued each year since. The cattle and sheep entered for this competition are shown alive on the first day, at the close of which they are slaughtered and the carcases hung up for exhibition, with details of live and dead weights. The competition thus constitutes what is termed a “block test,” and it is instructive in affording the opportunity of seeing the quality of the carcases furnished by the several animals, and in particular the relative proportion and distribution of fat and lean meat. The live animals are judged and subsequently the carcases, and, though the results sometimes agree, more often they do not. Tables are constructed showing the fasted live weight, the carcase weight, and the weight of the various parts that are separated from and not included with the carcase. An abundance of lean meat and a moderate amount of fat well distributed constitutes a better carcase, and a more economical one for the consumer, than a carcase in which gross accumulations of fat are prominent. To add to the educational value of the display, information as to the methods of feeding would be desirable, as it would then be possible to correlate the quality of the meat with the mode of its manufacture. A point of high practical interest is the ratio of carcase weight to fasted live weight, and in the case of prize-winning carcases these ratios usually fluctuate within very narrow limits. At the 1899 show, for example, the highest proportion of the carcase weight to live weight was 68% in the case of an Aberdeen-Angus steer and of a Cheviot wether, whilst the lowest was 61%, afforded alike by a Shorthorn-Sussex cross-bred heifer and a mountain lamb. A familiar practical method of estimating carcase weight from live weight is to reckon one Smithfield stone (8 ℔) of carcase for each imperial stone (14 ℔) of live weight. This gives carcase weight as equal to 57% of live weight, a ratio much inferior to the best results obtained at the carcase competition promoted by the Smithfield Club.  Breed Societies.

A noteworthy feature of the closing decades of the 19th century was the formation of voluntary associations of stockbreeders, with the object of promoting the interests of the respective breeds of live stock. As a typical example of these organizations the Shire Horse Society may be mentioned. It was incorporated in 1878 to improve and promote the breeding of the Shire or old English race of cart-horses, and to effect the distribution of sound and healthy sires throughout the country. The society holds annual shows, publishes annually the Shire Horse Stud Book and offers gold and silver medals for competition amongst Shire horses at agricultural shows in different parts of the country. The society has carried on a work of high national importance, and has effected a marked improvement in the character and quality of the Shire horse. What has thus voluntarily been done in England would in most other countries be left to the state, or would not be attempted at all. It is hardly necessary to say that the Shire Horse Society has never received a penny of public money, nor has any other of the voluntary breeders’ societies. The Hackney Horse Society and the Hunters’ Improvement Society are conducted on much the same lines as the Shire Horse Society, and, like it, they each hold a show in London in the spring of the year and publish an annual volume. Other horse-breeders’ associations, all doing useful work in the interests of their respective breeds, are the Suffolk Horse Society, the Clydesdale Horse Society, the Yorkshire Coach Horse Society, the Cleveland Bay Horse Society, the Polo Pony Society, the Shetland Pony Stud Book Society, the Welsh Pony and Cob Society and the New Forest Pony Association. Thoroughbred race-horses are registered in the General Stud Book. The Royal Commission on Horse Breeding, which dates from 1887, is, as its name implies, not a voluntary organization. Through the commission the money previously spent upon Queen’s Plates is offered in the form of “King’s Premiums” (to the number of twenty-eight in 1907) of £150 each for thoroughbred stallions, on condition that each stallion winning a premium shall serve not less than fifty half-bred mares, if required. The winning stallions are distributed in districts throughout Great Britain, and the use of these selected sires has resulted in a decided improvement in the quality of half-bred horses. The annual show of the Royal Commission on Horse Breeding is held in London jointly and concurrently with that of the Hunters’ Improvement Society.

Of organizations of cattle-breeders the English Jersey Cattle Society, established in 1878, may be taken as a type. It offers prizes in butter-test competitions and milking trials at various agricultural shows, and publishes the English Herd Book and Register of Pure-bred Jersey Cattle. This volume records the births in the herds of members of the society, and gives the pedigrees of cows and bulls, besides furnishing lists of prize-winners at the principal shows and butter-test awards, and reports of sales by auction of Jersey cattle. Other cattle societies, all well caring for the interest of their respective breeds, are the Shorthorn Society of Great Britain and Ireland, the Lincolnshire Red Shorthorn Association, the Hereford Herd Book Society, the Devon Cattle Breeders’ Society, the South Devon Herd Book Society, the Sussex Herd Book Society, the Long-horned Cattle Society, the Red Polled Society, the English Guernsey Cattle Society, the English Kerry and Dexter Cattle Society, the Welsh Black Cattle Society, the Polled Cattle Society (for the Aberdeen-Angus breed), the English Aberdeen-Angus Cattle Association, the Galloway Cattle Society, the Ayrshire Cattle Herd Book Society, the Highland Cattle Society of Scotland and the Dairy Shorthorn Association.

In the case of sheep the National Sheep Breeders’ Association looks after the interests of flock masters in general, whilst most of the pure breeds are represented also by separate organizations. The Hampshire Down Sheep Breeders’ Association may be taken as a type of the latter, its principal object being to encourage the breeding of Hampshire Down sheep at home and abroad, and to maintain the purity of the breed. It publishes an annual Flock Book, the first volume of which appeared in 1890. In this book are named the recognized and pure-bred sires which have been used, and ewes which have been bred from, whilst there are also registered the pedigrees of such sheep as are proved to be eligible for entry. Prizes are offered by the society at various agricultural shows where Hampshire Down sheep are exhibited. Other sheep societies include the Leicester Sheep Breeders Association, the Cotswold Sheep Society, the Lincoln Longwool Sheep Breeders’ Association, the Oxford Down Sheep Breeders’ Association, the Shropshire Sheep Breeders’ Association and Flock Book Society, the Southdown Sheep Society, the Suffolk 