Page:Du Faur - The Conquest of Mount Cook.djvu/132

104 gave us great trouble—the rocks were coated here and there with a thin film of green ice, like glass, making hand- and foot-holds dangerous and every care necessary. We were at about 11,000 feet, and the ice was so cold that my fingers stuck when they touched it; the feeling gave me quite a shock and was most unpleasant. The same thing happened if we touched ice with the steel of our axes. At last we saw the dead-white summit gleaming above us, while the first ray of sunshine we had seen that day glinted near by. We went for it with a will, accomplishing a particularly nasty traverse over an icy couloir. When we reached the ice-cap we found it all wind-blown into projecting wavelets of ice, under which the rope caught on every possible occasion. Peter cut steps for 200 feet straight up the summit; then we turned slightly to the left, and reached some soft snow up which we could kick our way. We were within a few feet of the top. They sent me on alone the length of the rope. I gained the summit and waited for them, feeling very little, very lonely, and much inclined to cry. They caught my hands and shook them, their eyes glowing with pleasure and pride, and with an effort I swallowed the lump in my throat and laughed instead. Then we all began talking at once; it was only 8.40 a.m., and we had beaten any previous record by two hours, and I a mere woman! I felt bewildered, and could not realize that the goal I had dreamed of and striven for for years was beneath my feet. I turned to them with a flash and asked if it were "really, truly the summit of Mount Cook," whereat they laughed very much and bade me look. Truly we were on top of the world, our little island world. Nothing impeded the eye—east, west, north, and south the country unrolled itself at our feet; range after range stretched away to the foothills in the north-east. Westward the sea gleamed in the sunshine, the waves breaking on mile after mile of silvery sand. Southward and east rolled the plains of