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 said what she would recommend would be this. A pair of hot roast fowls—from the pastry-cook's; a dish of stewed beef, with vegetables—from the pastry-cook's; two little corner things, as a raised pie and a dish of kidneys—from the pastry-cook's; a tart, and (if I liked) a shape of jelly—from the pastry-cook's. This, Mrs. Crupp said, would leave her at full liberty to concentrate her mind on the potatoes, and to serve up the cheese and celery as she could wish to see it done.

I acted on Mrs. Crupp's opinion, and gave the order at the pastry-cook's myself. Walking along the Strand, afterwards, and observing a hard mottled substance in the window of a ham and beef shop, which resembled marble, but was labelled "Mock Turtle," I went in and bought a slab of it, which I have since seen reason to believe would have sufficed for fifteen people. This preparation, Mrs. Crupp, after some difficulty, consented to warm up; and it shrunk so much in a liquid state, that we found it what Steerforth called "rather a tight fit" for four.

These preparations happily completed, I bought a little dessert in Covent Garden Market, and gave a rather extensive order at a retail wine-merchant's in that vicinity. When I came home in the afternoon, and saw the bottles drawn up in a square on the pantry-floor, they looked so numerous (though there were two missing, which made Mrs. Crupp very uncomfortable), that I was absolutely frightened at them.

One of Steerforth' s friends was named Grainger, and the other Markham. They were both very gay and lively fellows; Grainger, something older than Steerforth; Markham, youthful-looking, and I should say not more than twenty. I observed that the latter always spoke of himself indefinitely, as "a man," and seldom or never in the first person singular.

"A man might get on very well here, Mr. Copperfield," said Markham—meaning himself.

"It's not a bad situation," said I, "and the rooms are really commodious."

"I hope you have both brought appetites with you?" said Steerforth.

"Upon my honour," returned Markham, "town seems to sharpen a man's appetite. A man is hungry all day long. A man is perpetually eating."

Being a little embarrassed at first, and feeling much too young to preside, I made Steerforth take the head of the table when dinner was announced, and seated myself opposite to him. Everything was very good; we did not spare the wine; and he exerted himself so brilliantly to make the thing pass off well, that there was no pause in our festivity. I was not quite such good company during dinner, as I could have wished to be, for my chair was opposite the door, and my attention was distracted by observing that the handy young man went out of the room very often, and that his shadow always presented itself, immediately afterwards, on the wall of the entry, with a bottle at its mouth. The "young gal" likewise occasioned me some uneasiness: not so much by neglecting to wash the plates, as by breaking them. For being of an inquisitive disposition, and unable to confine herself (as her positive instructions were) to the pantry, she was constantly peering in at us, and constantly imagining herself detected; in which belief, she several times retired upon the plates (with which she had carefully paved the floor), and did a great deal of destruction.

These, however, were small drawbacks, and easily forgotten when the