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 made aware by a scream from his wife) of making motions at himself with a razor; but within half an hour afterwards, he would polish up his shoes with extraordinary pains, and go out, humming a tune with a greater air of gentility than ever. Mrs. Micawber was quite as elastic. I have known her to be thrown into fainting tits by the king's taxes at three o'clock, and to eat lamb-chops, breaded, and drink warm ale (paid for with two teaspoons that had gone to the pawnbroker's) at four. On one occasion, when an execution had just been put in, coming home through some chance as early as six o'clock, I saw her lying (of course with a twin) under the grate in a swoon, with her hair all torn about her face; but I never knew her more cheerful than she was, that very same night, over a veal-cutlet before the kitchen fire, telling me stories about her papa and mama, and the company they used to keep.

In this house, and with this family, I passed my leisure time. My own exclusive breakfast of a penny loaf and a pennyworth of milk, I provided myself. I kept another small loaf, and a modicum of cheese, on a particular shelf of a particular cupboard, to make my supper on when I came back at night. This made a hole in the six or seven shillings, I know well; and I was out at the warehouse all day, and had to support myself on that money all the week. From Monday morning until Saturday night, I had no advice, no counsel, no encouragement, no consolation, no assistance, no support, of any kind, from any one, that I can call to mind, as I hope to go to heaven!

I was so young and childish, and so little qualified—how could I be otherwise?—to undertake the whole charge of my own existence, that often, in going to Murdstone and Grinby's, of a morning, I could not resist the stale pastry put out for sale at half-price at the pastrycook's doors, and spent in that, the money I should have kept for my dinner. Then, I went without my dinner, or bought a roll or a slice of pudding. I remember two pudding-shops, between which I was divided, according to my finances. One was in a court close to St. Martin's Church—at the back of the church,—which is now removed altogether. The pudding at that shop was made of currants, and was rather a special pudding, but was dear, twopennyworth not being larger than a pennyworth of more ordinary pudding. A good shop for the latter was in the Strand—somewhere in that part which has been rebuilt since. It was a stout pale pudding, heavy and flabby, and with great flat raisins in it, stuck in whole at wide distances apart. It came up hot at about my time every day, and many a day did I dine off it. When I dined regularly and handsomely, I had a saveloy and a penny-loaf, or a fourpenny plate of red beef from a cook's shop; or a plate of bread and cheese and a glass of beer, from a miserable old public-house opposite our place of business, called the Lion, or the Lion and something else that I have forgotten. Once, I remember carrying my own bread (which I had brought from home in the morning) under my arm, wrapped in a piece of paper, like a book, and going to a famous alamode beef-house near Drury Lane, and ordering a "small plate" of that delicacy to eat with it. What the waiter thought of such a strange little apparition coming in all alone, I don't know; but I can see him now, staring at me as I ate my dinner, and bringing up the other waiter to look. I gave him a halfpenny for himself, and I wish he hadn't taken it.