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236 , bright-yellow fungus, which grows in vast numbers on the beech-trees. When young it is elastic and turgid, with a smooth surface; but when mature, it shrinks, becomes tougher, and has its entire surface deeply pitted or honey-combed, as represented in the accompanying wood-cut. This fungus belongs to a new and curious genus; I found a second species on another species of beech in Chile; and Dr. Hooker informs me, that just lately a third species has been discovered on a third species of beech in Van Diemen's Land. How singular is this relationship between parasitical fungi and the trees on which they grow, in distant parts of the world! In Tierra del Fuego the fungus in its tough and mature state is collected in large quantities by the women and children, and is eaten uncooked. It has a mucilaginous, slightly sweet taste, with a faint smell like that of a mushroom. With the exception of a few berries, chiefly of a dwarf arbutus, the natives eat no vegetable food besides this fungus. In New Zealand, before the introduction of the potato, the roots of the fern were largely consumed; at the present time, I believe, Tierra del Fuego is the only country in the world where a cryptogamic plant affords a staple article of food.

The zoology of Tierra del Fuego, as might have been expected from the nature of its climate and vegetation, is very poor. Of mammalia, besides whales and seals, there is one bat, a kind of mouse (Reithrodon chinchilloides), two true mice, a ctenomys allied to or identical with the tucutuco, two foxes (Canis Magellanicus and C. Azaræ), a sea-otter, the guanaco, and a deer. Most of these animals inhabit only the drier eastern parts of the country; and the deer has never been seen south of the Strait of Magellan. Observing the general correspondence of the cliffs of soft sandstone, mud, and shingle, on the opposite sides of the Strait, and on some intervening islands, one is strongly tempted