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110 her life as a menial; my father's family escaped, although grandfather as a boat steward had to fight hard to be a man and not a lackey. He fought and won. My mother's folk, however, during my childhood, sat poised on that thin edge between the farmer and the menial. The surrounding Irish had two chances, the factory and the kitchen, and most of them took the factory, with all its dirt and noise and low wage. The factory was closed to us. Our little lands were too small to feed most of us. A few clung almost sullenly to the old homes, low and red things crouching on a wide level; but the children stirred restlessly and walked often to town and saw its wonders. Slowly they dribbled off,—a waiter here, a cook there, help for a few weeks in Mrs. Blank's kitchen when she had summer boarders.

Instinctively I hated such work from my birth. I loathed it and shrank from it. Why? I could not have said. Had I been born in Carolina instead of Massachusetts I should hardly have escaped the taint of "service." Its temptations in wage and comfort would soon have answered my scruples; and yet I am sure I would have fought long even in Carolina, for I knew in my heart that thither lay Hell.

I mowed lawns on contract, did "chores" that left me my own man, sold papers, and peddled tea—anything to escape the shadow of the awful thing that lurked to grip my soul. Once, and once only, I felt the sting of its talons. I was twenty and had graduated from Fisk with a scholarship for Harvard; I needed, however, travel money and clothes and a