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24 pads; I have seen this tried against Mr. Barclay—the results were damaging. Famous names of fast bowlers are Mynn, Marcon, Fellowes, Tarrant, Jackson, Freeman, Hope Grant, Powys, and Robert Lang.

The history of bowling precedes that of batting, because the batsman must necessarily adapt his style to the bowling, not vice versâ He must also adapt it to the state of the wickets. There are times when a purely rural style of play, a succession of 'agrarian outrages,' is the best policy. Given an untrustworthy wicket, good bowling, fielding ground in heavy grass, a stone wall on one side, and another wall, with a nice flooded burn beyond, on another side, and a batsman will be well advised if he lifts the ball over the boundaries and into the brook. Perhaps Mr. Steel will recognise the conditions described, and remember Dalbeattie. In the origin of cricket, when the stumps were low, and the bat a crooked club, hitting hard, high, and often must have been the rule. A strong man with good sight must have been the pride of the village. When David Harris, Tom Walker, Lumpy, Brett, and other heroes brought in accuracy, spin, twist, and pace, with taller wickets to defend, this batting was elaborated by Beldham and Sueter and others into an art. Tom Sueter, first, fathered the heresy of leaving the crease, and going in to the pitch or half- volley. Sir Horace Mann's bailiff, Aylward, was the Shrewsbury of an elder age. 'He once stayed in two whole days, and got the highest number of runs that had ever been gained by any member—one hundred and sixty-seven.' Tom Walker was a great stick. Lord Frederick was bowling to him at Lord's. Every ball he dropped down just before his bat. Off went his lordship's white, broad-brimmed hat, dash upon the ground (his constant action when disappointed), calling him at the same time 'a confounded old beast.' 'I doan't care what ee zays,' said Tom, whose conduct showed a good deal more of courtesy and self-control than Lord Frederick's. Perhaps the master-bat of old times was William Beldham from Famham. He comes into