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Rh is in about the same position as when the grass is wet on a hard wicket; he has to bowl with a wet slippery ball, and cannot get any twist at all upon it. This is called the 'cutting through' state, which means that, the ball being slippery and the ground and grass wet, it cuts through the surface of the pitch, taking with it a small piece of wet sticky turf As in the hard state with wet grass, short-slip is an important place and likely to get chances. Although the ground when in this condition is in favour of the batsman, cricket is miserable under such circumstances, and is enjoyed neither by batsman, bowler, nor fielders. The batsman cannot stand on the slippery mud; the bowler, with wet dirty hands, and boots and trousers bespattered with slush, is utterly unable to do anything with the slimy ball; and the fieldsmen can neither hold nor stop it. The ground is covered with sawdust, without the use of which it would be impossible for the bowler to grasp the ball firmly, and altogether the whole scene is so unlike cricket, essentially a fine-weather game, that it always seems a pity under such conditions to go on playing.

The drying state, when the ground has been very soft and sodden, but is gradually drying and caking on the surface under the influence of a hot sun or wind, is the time when slow bowlers have it all their own way. It is on this condition of ground that bowlers like Alfred Shaw, and Peate, of Yorkshire, have so often astonished the cricket community with wonderful analyses. When the ground has got into this state, it will often remain so for several hours. At Lord's, when the ground after being soft has become caked on the top, it is no unusual occurrence to see thirty good wickets or more fall in the course of the day. When a side, no matter how many really good batsmen it may number, has to go in on 'caked' wickets against good bowling, they may think themselves lucky if they get 100 runs. The ball takes almost as much twist as a bowler wants to put on; it comes off the ground at different paces, one part of the pitch being a trifle drier and harder than another. The first ball of the over will perhaps get up almost straight and