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Rh asked, according to Walsingham, was, that he should be allowed to store his goods in the royal castle of Southampton. It is probable, however, that this was only one of the minor features of his plan, which must have been chiefly dependent for its success upon the resources and connexions of its author, the spirit with which it was taken up and supported by the English king, and the natural aptitude of the port of Southampton to serve as a reservoir of the Oriental trade. As yet, it is to be remembered, no direct trade existed between India and Europe; all the produce of the former that found its way to the latter was procured by the merchants of Venice, Genoa, and other cities of Italy, from the emporia in the eastern parts of the Mediterranean, of which the principal at this time were Acre, Constantinople, and Alexandria. It is not very obvious what advantage the Italian importers were to expect from bringing all their goods in the first instance to Southampton, instead of proceeding with them directly to the continental markets. Walsingham says it was expected, if the plan had been carried into execution, that pepper would have been sold in England at four pennies a pound, and other spices at a proportionably low rate. Silk was now manufactured, and the silk-worm reared, in Italy and other countries of the south of Europe, and little, if any, was brought from Asia; so that spiceries and fruits seem to have been the principal commodities which were received from the eastern trade. The cargo of a Genoese ship, which was driven ashore at Dunster, in Somersetshire, in 1380, consisted of green ginger cured with lemon-juice, one bale of arquinetta, dried grapes or raisins, sulphur, 172 bales of wadde (perhaps woad), 22 bales of writing-paper, white sugar (perhaps sugar-candy), 6 bales of empty boxes, dried prunes, 8 bales of risæ (probably rice), 5 bales of cinnamon, 1 pipe