Page:Cornwall; Cambridge county geographies.djvu/91

 AGRICULTURE 75 furze is burnt, where there is proximity to the moors. The writer just quoted says : " in some parts of Corn- wall they have good peat, called f pudding turves,' which makes a hot and comparatively lasting fire. In the Land's End district they have only the turf taken from the surface, which makes the poorest of all fires, but it has to serve. But to make a blaze and get any warmth furze was burnt. In a few moments the dry stuff would ignite and burn with a tremendous hissing and crackling, the flames springing up to a height of seven or eight feet in the vast hollow chimney. For a minute or two the whole big room would be almost too hot, and lit up as by a flash of lightning. Then the roaring flames would sink and vanish, leaving nothing but a bed of grey ashes, jewelled with innumerable crimson and yellow sparks, rapidly diminishing." The total acreage under crops and grass in 1908 was 608,691 ; of these 356,497 acres were arable land, the rest, 252,194 acres, permanent grass: 17,120 acres grew wheat, 30,696 barley, and 66,033 oats 444 1 acres g rew potatoes, 15,271 turnips and swedes, 11,528 mangold, 8059 rape, and 1658 small fruit. Of small fruit culture just over 621 acres were devoted to strawberries, nearly 276 to raspberries and nearly 553 to currants and gooseberries. Apples were grown on 4865 acres, cherries on 199, plums on 182. The number of horses used for agricultural purposes was 25,706. The total of horses, colts and unbroken, was 34,821. Of cattle there were 219,890, and of these 59,298 were cows in milk. The total number of sheep