Page:Cornish feasts and folk-lore.djvu/20

 always famous for their carols ; some of their tunes are very old. Even the Knockers, Sprig-gans, and all the underground spirits that may be always heard working where there is tin (and who are said to be the ghosts of the Jews who crucified Jesus), in olden times held mass and sang carols on Christmas-eve.

In the beginning of this century at the ruined baptistery of St. Levan, in West Cornwall (Par-chapel Well), all the carol-singers in that district, after visiting the neighbouring villages, met and sang together many carols. Mr. Bottrell says, "One was never forgotten, in which according to our West Country version. Holy Mary says to her dear Child:—

"This for its sweet simplicity is still a favourite in the west." An old carol or ballad,

known to many old people in all parts of the county, has been thought by some to be peculiar to Cornwall; but this is an error, as it has been heard elsewhere.

At the plentiful supper always provided on this night, egg-hot, or eggy-hot, was the principal drink. It was made with eggs, hot beer, sugar, and rum, and was poured from one jug into another until it became quite white and covered with froth. A sweet giblet pie was one of the standing dishes at a Christmas dinner—a kind of mince-pie, into which the giblets of a goose, boiled and finely chopped, were put instead of beef. Cornwall is noted for its pies, that are eaten on all occasions ; some of them are curious mixtures, such as squab-pie, which is made with layers of well-seasoned fat mutton and apples, with onions and raisins. Mackerel pie: the ingredients of this are mackerel and parsley stewed in milk, then covered with a paste and baked, when brought to table a hole is cut in the paste,