Page:Cornish feasts and folk-lore.djvu/18

 hill from Penzance quay, a distance of nearly three miles, was firmly fixed in the centre of the field, and to it the bull was tied. Bull-baiting was soon after discontinued in Cornwall. The following account of the last I had from a gentleman who was well known in the county. He said, " This I think took place in a field adjoining Ponsandane bridge, in Gulval parish, at the east of Penzance, in the summer of 1814. I remember the black bull being led by four men. The crowd was dispersed early in the evening by a severe thunder-storm, which much alarmed the people, who thought it (I was led to believe) a judgment from heaven."—(T.S.B.)

The second Thursday before Christmas is in East Cornwall kept by the "tinners" (miners) as a holiday in honour of one of the reputed discoverers of tin. It is known as Picrous-day. Chewidden Thursday (White Thursday), another " tinners' " holiday, falls always on the last clear Thursday before Christmas-day. Tradition says it is the anniversary of the day on which "white tin" (smelted tin) was first made or sold in Cornwall.

On Christmas-eve, in East as well as West Cornwall, poor women, sometimes as many as twenty in a party, call on their richer neighbours asking alms. This is " going a gooding."

At Falmouth the lower classes formerly expected from all the shop-keepers, of whom they bought any of their Christmas groceries, a slice of cake and a small glass of gin. Some of the oldest established tradespeople still observe this custom; but it will soon be a thing of the past.

In some parts of the county it is customary for each household to make a batch of currant cakes on Christmas-eve. These cakes are made in the ordinary manner, coloured with saffron, as is the custom in these parts. On this occasion the peculiarity of the cakes is, that a small portion of the dough in the centre of each top is pulled up and made into a form which resembles a very small cake on the top of a large one, and this centre-piece is usually called "the Christmas." Each person in a house has his or her especial cake, and every person ought to taste a small piece of every other person's cake. Similar cakes are also bestowed on the hangers-on of the establishment, such as laundresses, sempstresses, charwomen, &c.;