Page:Completeconfectioner Glasse 1800.djvu/269

 {| align="center"
 * width=100px| ||width=50px| ||width=150px|Whipt syllabubs.||width=50px| ||width=100px|
 * Golden pippins.|| || || ||Filberts.
 * Chesnuts.|| ||rowspan=2|Jellies, lemon cream, and sweetmeats, both wet and dry, piled upon salvers, with crisped almonds, and nicknacks.|| ||Large oranges, sliced and sugar stewed over.
 * Plumbs.|| || ||Nonpareils.
 * Blanc-mange.|| || || ||Ice cream.
 * || ||Whipt syllabubs.
 * || ||Lemon cream.
 * Dried cherries.|| || || ||Dried plumbs.
 * || ||Jellies.
 * Winter pears.|| || || ||Grapes.
 * Pistachio nuts.|| || || ||Almonds and raisins.
 * || ||Almond flummery.
 * }
 * || ||Lemon cream.
 * Dried cherries.|| || || ||Dried plumbs.
 * || ||Jellies.
 * Winter pears.|| || || ||Grapes.
 * Pistachio nuts.|| || || ||Almonds and raisins.
 * || ||Almond flummery.
 * }
 * Dried cherries.|| || || ||Dried plumbs.
 * || ||Jellies.
 * Winter pears.|| || || ||Grapes.
 * Pistachio nuts.|| || || ||Almonds and raisins.
 * || ||Almond flummery.
 * }
 * Pistachio nuts.|| || || ||Almonds and raisins.
 * || ||Almond flummery.
 * }
 * || ||Almond flummery.
 * }
 * }
 * }
 * }
 * }
 * }
 * }