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 NEW WORKS AND NEW EDITIONS.

Botany, &c. — continued.

BY J. C. LOUDON, F.L.S. &c. &c.

ENCYCLOPAEDIA OF PLANTS.

Comprising the Description, Specific Character, Culture, History, Application in the Arts, and every other desirable Particular, respecting all the Plants Indigenous to. Cultivated in, or introduced into Britain.

With nearly 10,000 Engravings on Wood. Second edition, corrected.

1 large vol. 8vo. 3Z. 13s. 6d. boards.

"The most useful and popular botanical work that hat ever appeared in the English language."— Jamesons Philosophical Journal.

HORTUS BRITANNICUS;

A Catalogue of all the Plants Indigenous to, or Cultivated in Britain. Part 1. — The Linnaean Arrangement, in which nearly 30,000 Species are

enumerated, &c. : preceded by an Introduction to the Linnsean System. Part 2. — The Jussieuean Arrangement of nearly 4000 Genera; with an Intro- duction to the Natural System, and a description of each Order. 8vo. 23s. 6d. in cloth.

AN ENCYCLOPAEDIA OF GARDENING;

Comprising the Theory and Practice of Horticulture, Floriculture, Arboriculture,

and Landscape Gardening. New Edit, greatly enlarged ; with nearly 1000 Engravings on Wood. 8vo. 2l. 10s.

ENCYCLOPAEDIA OF AGRICULTURE ;

Comprising the Theory and Practice of the valuation. Transfer, Laying out.

Improvement, and Management of Landed Property, &c. &c. 3d Edit. With nearly 1300 Engravings on Wood. 1 large vol. 8vo. 2l. 10s.

THE CULTIVATION OF THE VINE ON OPEN WALLS.

By Clement Hoabe.

8vo. new Edition, with Additions, price 7s. 6d.

"Mr. Hoare has thrown more light on the subject of vine culture than any British gardener who has written on the subject." —London's Gardener's Magazine.

"One of the beat productions upon any horticultural subject which has been published for some years."—Athenaeum.

FIRST STEPS TO BOTANY. By J. L. Drummond, M.D. 12mo. 100 Woodcuts. 3d. Edition, 9s.

ELEMENTS OF PRACTICAL AGRICULTURE;

Comprehending the Cultivation of Plants, the Husbandry of Domestic Animals, and the Economy of the Farm.

By David Low, Esq. F.R.S.E.

Professor of Agriculture in the University of Edinburgh.

1 vol. 8vo. second edition, with Alterations and Additions, 18s. cloth lettered.

"Ought to be in every farmer's hands."— New Farmer's Journal, Dec. 4, 1837.

ELEMENTS OF AGRICULTURAL CHEMISTRY.

By Sir Humphry Davy, Bart., LL.D. F.R.S., &c.

Fifth edition, with Notes by his brother, Dr. John Davy, 8vo. 15s. 7