Page:Code of regulations for the Medical Department of the Presidency of Fort St. George (IA codeofregulation00madr).pdf/35

 SECTION

II.

PARTICULAR REGULATIONS RELATIVE TO THE SICK OF EUROPEAN TROOPS.

King's and Company's

In Garrison and in the Field,

1. The diet for the sick in hospital is to be regulated by the following table of diet.

DIET TABLE. J

9

BREAKFAST.

One

pint of

tea.

DAILY ALLOWANCE OF BREAD.

DINNER.

SUPPER.

A pint of broth, twelve ounces of

Tea, or good Twelve ounces. mutton or beef, and thick confour ounces of rice gee, one pint. boiled.

One

pint of

tea.

A

pint of broth, and

Twelve ounces. eight ounces of mut-

The same

as

in full diet.

ton or beef.

A One "5

pint of

tea, or of thin

© boiled arrow root.

chicken, or one

half of a fowl, either made into soup or

The same

as

Eight ounces. broth, or boiled with the breaka portion of rice and fast. black pepper in the form of pish pash.

Half a chicken, or One pint of one third of a fowl, The same as tea,orofthin Eight ounces. made into soup or the break© boiled arrow pish pash ; or one fast. root. pint of sago. Eight ounces

where deemed requisite by the One pint of surgeon but

•

d o o

tea, or ginger

tea, or

thin

boiled arrow root.

The same



to

be restricted

to a smaller quantity, or

omitted altogether, at his dis-

cretion.

One

pint of boiled

arrow root or sago.

as

the break» fast.

Diet,