Page:Circular, United States Department of Agriculture, Division of Botany.djvu/181

 {|
 * S.P.I.9.
 * }

Horse-radish is employed much more extensively by German and Austrian than by American cooks, with the result that the cultivation of the plant has received in those countries more attention than

with us. On the other hand the fact that the markets there afford an adequate supply, of good quality, has doubtless tended to encourage