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Dr. Carl Warburg, an Austrian doctor, compounded a tincture some seventy years ago which soon acquired an extraordinary reputation in the treatment of agues and malarial fevers. Although its formula was not disclosed, the Austrian Ministry of Health about 1848 put it on the list of medicines which had to be stocked by all pharmacists, fixed the maximum price at which it should be sold to the public at 2 fl. 30 kr. (about 5s.), and established a central depot in Vienna for its manufacture, paying Dr. Warburg a salary for overseeing its preparation. A little later a medical commission was appointed to examine the tincture and draw up a formula for it. The commissioners formed themselves into three sections, a]id each section made an independent analysis. All agreed that the tincture was an alcoholic preparation of quinine, aloes, camphor, and saffron; zedoary root and angelica were guessed at by two of the sections, and rhubarb by one. The formula adopted was Hepatic aloes, and zedoary root, of each 1 drachm; Angelica root, and camphor, of each 2 grains; Saffron, 3 grains, spirit of wine, 3 ounces. Dissolve, filter, and add 30 grains of sulphate of quinine.

The publication of this formula did not apparently interfere with the sale of the proprietary article, which might have continued if the inventor had not been persuaded to surrender his secret.

About the middle of the century Warburg's Tincture had acquired great reputation in India. Lt.-General Sir Mark Cubbon K.C.B., Commissioner of the Mysore province, seems to have first made it known. At his own expense he supplied 1,500 bottles to the medical officers of his commission. Subsequently remarkable