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 other metals in a state of fusion, mercury being an ingredient of the fused mass, and yellow gold was produced.

By other processes the early experimenters obtained various other products. By simply heating crude antimony in a crucible they would sometimes get a vitreous substance in consequence of some of the silica of the crucible combining with the antimony. That was their glass of antimony, which was generally an oxide with some sulphide. In other cases the so-called liver of antimony resulted, a compound containing a larger proportion of the sulphide. This they also called crocus metallorum or saffron of the metals, and one or other of these products was originally the basis of antimonial wine.

It was digested with Rhine wine, and the tartar of the wine formed a tartrate of antimony, but, as may be supposed, the composition of the wine was very variable. Emetic tartar was subsequently substituted for the liver.

The crystalline protoxide of antimony obtained by inflaming, volatilising, and condensing the regulus was known as argentine flowers of antimony. The regulus heated with nitric acid yielded a compound of metal with antimonious acid, and was called mineral bezoar; a compound, really a suboxide, got by fusing sulphide of antimony and nitre was called diaphoretic antimony; the chloride, first made by distilling crude antimony (the native sulphide) with corrosive sublimate, yielded the thick soft butter of antimony; the addition of water to this chemical caused the precipitation of a