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 hical. I have already said that at the beginning of the first century before Christ, although Italy had already planted many vineyards and gathered generous crops, Italian wines were still little sought after, while the contrary was true of the Greek. Pliny writes:

The wines of Italy were for long despised.... Foreign wines had great vogue for some time even after the consulate of Opimius [121 B.C.], and up to the times of our grandfathers, although then Falernian was already discovered.

In the second half of the last century of the Republic and the first half of the first century B.C., this condition of things changed; Italian wines rose to great fame and demand, and took from the Greek the pre-eminence they so long had held. Finally, this pre-eminence formed one of the spoils of world conquest, and that not one of the meagrest. Pliny, writing in the second half of the first century, says (bk. 14, ch. 11):

Among the eighty most celebrated qualities of wine made in all the world, Italy makes about two thirds; therefore in this it outdoes other peoples.

The first wines that came into note seem to have been those of southern Italy, especially Falernian, and Julius Cæsar seems to have done much to