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 of tradition and of simplicity weakened; luxury spread, and with it the appetite for sensations, including that of the taste for intoxicating beverages.

We have but to notice what happens about us in the modern world--when industry gains and wealth increases and cities grow, men drink more eagerly and riotously inebriating beverages--to understand what happened in Italy and in Rome, as gradually wars, tribute, blackmailing politics, pitiless usury, carried into the peninsula the spoils of the Mediterranean world, riches of the most numerous and varied forms. The old-time aversion to wine diminished; men and women, city-dwellers and countrymen, learned to drink it. The cities, particularly Rome, no longer confined themselves to slaking their thirst at the fountains; as the demand and the price for wine increased, the land-owners in Italy grew interested in offering the cup of Bacchus, and as they had invested capital in vineyards, they were drawn on by the same interest to excite ever the more the eagerness for wine among the multitude, and to perfect grape-culture and increase the crop, in imitation of the Greeks. The wars and military expeditions to the Orient not only carried many Italians, peasants and proprietors,