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 Moreover, this must have been a common custom, because Pliny says, speaking of the beginning of the last century of the Republic, "Tanta vero vino græco gratia erat ut singulæ potiones in convitu darentur"; that is, translating literally, "Greek wine was so prized that only single potions of it were given at a meal." You understand at once the significance of this phrase; Greek wine was served as to-day--at least on European tables--Champagne is served; it was too expensive to give in quantity.

This condition of things began to change after Rome became a world power, went outside of Italy, interfered in the great affairs of the Mediterranean, and came into more immediate contact with Greece and the Orient. By a strange law of correlation, as the Roman Empire spread about the Mediterranean, the vineyard spread in Italy; gradually, as the world politics of Rome triumphed in Asia and Africa, the grape harvest grew more abundant in Italy, the consumption of wine increased, the quality was refined. The bond between the two phenomena--the progress of conquest and the progress of vine-growing--is not accidental, but organic, essential, intimate. As, little by little, the policy of expansion grew, wealth and culture increased in Rome; the spirit