Page:Castes and tribes of southern India, Volume 5.djvu/120

MUKKUVAN Wynaad. All that is left unsold is taken from the boats to the yards to be cured under the supervision of the Salt Department with Tuticorin salt supplied at the rate of 10 annas per maund. The fisherman is sometimes also the curer, but usually the two are distinct, and the former disposes of the fish to the latter 'on fixed terms to a fixed customer,' and 'looks to him for support during the slack season, the rainy and stormy south-west monsoon.' The salt fish is conveyed by coasting steamers to Ceylon, and by the Madras Railway to Coimbatore, Salem, and other places. Sardines are the most popular fish, and are known as kudumbam pulartti, or the family blessing. In a good year, 200 sardines can be had for a single pie. Sun-dried, they form valuable manure for the coffee planter and the cocoanut grower, and are exported to Ceylon, the Straits Settlements, and occasionally to China and Japan; and, boiled with a little water, they yield quantities of fish oil for export to Europe and Indian ports. Salted shark is esteemed a delicacy, particularly for a nursing woman. Sharks' fins find a ready sale, and are exported to China by way of Bombay. The maws or sounds of kora and cat-fishes are dried, and shipped to China and Europe for the preparation of isinglass."* It will be interesting to watch the effect of the recently instituted Fishery Bureau in developing the fishing industry and system of fish-curing in Southern India. Mukkuvans work side by side with Māppillas both at the fishing grounds and in the curing yards, and the two classes will eat together. It is said that, in former times, Māppillas were allowed to contract alliances with Mukkuva women, and that male children born as a