Page:Castes and Tribes of Southern India.djvu/105

Rh Akshantala (rice grain).— A gōtra of Oddē. Akshathayya is the name of a gōtra of Gollas, who avoid rice coloured with turmeric and other materials.  Ākula (betel leaf: Piper Betle).—An exogamous sept of Kamma and Bonthuk Savara, and a sub-division of Kapu. The presentation of betel leaves and areca nuts, called pān-supāri, as a complimentary offering is a wide-spread Indian custom.  Āla.—A sub-division of Golla.  Alagi (pot).—An exogamous sept of Vakkaliga.  Alavan.—The Alavans are summed up, in the Madras Census Report, 1901, as "workers in salt-pans,who are found only in Madura and Tinnevelly. Their titles are Pannaiyan and Mūppan. They are not allowed to enter Hindu temples." In the Travancore Census Report, 1901, it is recorded that "the Alavans or Uppalavans (salt Alavans) are so called because they work in alams or salt-pans. Three or four centuries ago, seven families of them are said to have been brought over from the Pāndyan territory to Travancore, to work in the salt-pans. It is said that there are at Tamarakkulam, Puttalam, and other places in South Travancore, inscriptions recording their immigration, but these have not been deciphered. They speak Tamil. They are flesh-eaters. Drinking is rare among them. Burial was the rule in ancient days, but now the dead are sometimes burned. Tattooing is a general custom. The tutelary deities are Sāsta and Bhadrakāli. As a class the Alavans are very industrious. There are no better salt labourers in all Southern India."  Albino.—The picture drawn by the Abbe" Dubois * of albino Natives is not a pleasant one. "This extreme 