Page:Castes and Tribes of Southern India, Volume 7.djvu/401

Rh the ninth month at the hut of her husband. The juice is extracted from tamarind (Tāmarindus indica), kotapuli (Garcinia Cambogia), nerinjampuli (Hibiscus surattensis) and the leaves of ambazhampuli (Spondias mangifera). A large branch of ambazhampuli is stuck in the ground in the central courtyard, near which the pregnant woman is seated. The husband gives her three small spoonfuls, and then seven times with her cherutāli (neck ornament) dipped in the juice. Among the washermen, the woman's brother gives it three times to her. Should her sister-in-law give it in a small vessel, she has a claim to two pieces of cloth. After this, a quarter measure of gingelly (Sesamum) oil is poured upon her head, to be rubbed all over her body, and she bathes, usingAcacia Intsia as soap. Those of her relatives and the castemen who are invited are sumptuously fed. Some of them crack jokes by asking the pregnant woman to promise her baby son or daughter to theirs when grown up. All bless her for a safe delivery and healthy child. A woman who is about to become a mother is lodged in a separate room for her delivery, attended by her mother and one or two grown-up women, who act as midwives. The period of pollution is fifteen days. For the first three days the woman is given a dose of dried ginger mixed with palmyra (Borassus flabellifer) jaggery (crude sugar), and for the next three days a mixture of garlic and jaggery. Her diet during the first three days is rice kanji with scrapings of cocoanut, which are believed to help the formation of the mother's milk. For the next three days, the juice of kotapuli (Garcinia Cambogia), cumin seeds, and kotal urikki (Achyranthes aspera), and of the leaves of muringa (Moringa pterygosperma) is given, after which, for a few more days,