Page:Castes and Tribes of Southern India, Volume 7.djvu/116

TIYAN typical kind. Throughout the year, wherever one goes,one hears the noise of the women hammering out the fibre, and sees them taking, in the evening, that part of it which they have rolled into yarn to the nearest little wayside shop, to be exchanged for salt, chillies, paddy, etc. But, in the north of the district, nothing of the kind goes on, and the coir is commonly used as fuel." It has been already stated that marumakkatāyam, or inheritance through nephews, is the invariable rule in North Malabar, being followed even by the Muhammadan Māppillas. In South Malabar, where the Tiyans do not observe marumakkatāyam, the property devolves through the sons. All sons share alike. Daughters have no share. The practice of polyandry, which still exists in Malabar among the Tiyans (and other classes), and which was probably once general, tends to prevent dispersion of the family property. Although theoretically all sons share the property of their father, it is the eldest son who succeeds to possession and management of the tarwad property. The others are entitled to maintenance only, so long as they remain in the same tarwad house. It is the same among the Izhuvans. Beef, as in the case of all Hindus, is forbidden as an article of diet. The staple food is rice with fish curry. The common beverage is conjee, but this is being supplanted by tea, coffee, lemonade, and soda-water. A loin-cloth, which should not reach to the knees,with a Madras handkerchief on the shoulders, is the orthodox dress of the males, and a double loin-cloth that of females. Women were not allowed to wear anything above the waist, except when under death pollution. Any colour might be worn, but white and blue are most common. A ring, composed of hollow gold beads, called