Page:Castes and Tribes of Southern India, Volume 6.djvu/390

SAVARA done mischief. I will first notice the few which do not come in this category, (a) The feast to Jalia when mangoes ripen, already mentioned, is one. In a village where the sun, and not Jalia, is the chief deity, this feast is made to the sun. Jalia does not trouble the village, as the Kudung meets him outside it now and then, and sends him away by means of a sacrifice. [Sacrifices and offerings of pigs or fowls, rice, and liquor, are also made at the mahua, hill grain, and red gram festivals.] (d) A small sacrifice, or an offering of food, is made in some places before a child is born. About Kolakotta, when a child is born, a fowl or a pound or so of rice, and a quart of liquor provided by the people of the house, will be taken by the Kudang to the jungle, and the fowl sacrificed to Kanni. Blood, liquor, and rice are left in leaf cups for Kanni, and the rest is eaten. In every paddy field in Kolakotta, when the paddy is sprouting, a sacrifice is made to Sattira for good crops. A stick of the tree called in Uriya kendhu, about five or six feet long, is stuck in the ground. The upper end is sharpened to a point, on which is impaled a live young pig or a live fowl, and over it an inverted earthen pot daubed over with white rings. If this sacrifice is not made, good crops cannot be expected. [It may be noted that the impaling of live pigs is practiced in the Telugu country.]* When crops ripen, and before the grain is eaten, sacrifice is made to Lobo (the earth). Lobo Sonnum is the earth deity. If they eat the grain without performing this sacrifice, it will disagree with them, and will not germinate properly when sown again. If crops are good, a goat is killed, if not good, a pig or a fowl. A Kolakotta Saora told me of another