Page:Castes and Tribes of Southern India, Volume 4.djvu/56

KOYI In a note on cultivation in the Agency tracts of the Godāvari district, F. R. Hemingway writes as follows.* " The majority of the hill Reddis and the Koyas in the Agency carry on shifting cultivation, called pōdu, by burning clearings in the forests. Two methods prevail: the ordinary (or chalaka) podu, and the hill (or konda) pōdu. The former consists in cultivating certain recognised clearings for a year or two at a time, allowing the forest to grow again for a few years, and then again burning and cultivating them; while, under the latter, the clearing is not returned to for a much longer period, and is sometimes deserted for ever. The latter is in fashion in the more hilly and wilder parts, while the former is a step towards civilisation. In February or March, the jungle trees and bushes are cut down, and spread evenly over the portion to be cultivated; and, when the hot weather comes on, they are burnt. The ashes act as a manure, and the cultivators think that the mere heat of the burning makes the ground productive. The land is ploughed once or twice in chalaka pōdus before and after sowing, but not at all in konda pōdus. The seed is sown in June. Hill cholam and sāmai are the commonest crops. The former is dibbled into the ground. Grain is usually stored in regular granaries (kottu), or in thatched bamboo receptacles built on a raised foundation, and called gadi. These are not found in Bhadrāchalam or the central delta, where a high, round receptacle made of twisted straw (puri) is used. Grain is also stored, as elsewhere, in pits."

It is noted by Mr. Hemingway that the houses of the Koyis "are made of bamboo, with a thatch of grass or palmyra. They are very restless, and families change