Page:Castes and Tribes of Southern India, Volume 4.djvu/16

KOTA Gudalūr have the reputation of being excellent thatchers. The Todas claim that the Kotas are a class of artisans specially brought up from the plains to work for them. Each Toda, Badaga, Irula, and Kurumba settlement has its Muttu Kotas, who work for the inhabitants thereof, and supply them with sundry articles, called muttu, in return for the carcasses of buffaloes and cattle, ney (clarified butter), grain, plantain, etc. The Kotas eat the flesh of the animals which they receive, and sell the horns to Labbai (Muhammadan) merchants from the plains. Chakkiliyans (leather-workers) from the plains collect the bones, and purchase the hides, which are roughly cured by the Kotas with chunam (lime) and āvaram (Cassia auriculata) bark, and pegged out on the ground to dry. The Kota blacksmiths make hatches, bill-hooks, knives, and other implements for the various hill tribes, especially the Badagas, and also for European planters. Within the memory of men still living, they used to work with iron ore brought up from the low country, but now depend on scrap iron, which they purchase locally in the bazar. The most flourishing smithy in the Kotagiri village is made of bricks of local manufacture, roofed with zinc sheets, and fitted with anvil pincers, etc.,of European manufacture. As agriculturists the Kotas are said to be quite on a par with the Badagas, and they raise on the land adjacent to their villages crops of potatoes, bearded wheat (akki or rice ganji), barley (beer ganji), kīrai (Amarantus), sāmai (Panicum miliare), korali (Setaria italica), mustard, onions, etc. At the revenue settlement, 1885, the Kotas were treated in the same way as the Badagas and other tribes of the Nīlgiris, except the Todas, and the lands in their