Page:Castes and Tribes of Southern India, Volume 4.djvu/109

Rh In a note on the Kudiyas of the plains, it is recorded * that "the dead are either burned or buried, the former being the custom in the case of rich men. On the seventh day after cremation or burial, a pandal (booth) is erected over the grave or the place of cremation, and a bleached cloth is spread on it by the washerman. A wick floating in half a cocoanut shell full of oil is then lighted, and placed at each corner of the pandal. The relations of the deceased then gather round the place, and weep, and throw a handful of rice over the spot."

The Kudiyas are fond of toddy, and eat black monkeys, and the big red squirrel, which they catch with snares.  Kudiyālu (farmer).—A synonym for Lambādi,apparently used by members of the tribe who have settled down to agriculture.  Kudlukāra.—Kudlukāra or Kudāldēshkāra is a sub-division of Rājapūri.  Kudubi.—The Kudubis are found mainly in the Kundapūr tāluk of the South Canara district. Among themselves, they use Kaluvādi as the caste name.They say that they are divided into the following sections: Ārē, Goa, Jōgi, Kodiyāl, and Kariya. Of these, the Ārē, Goa, and Kodiyāl Kudubis are confined to the Kundapūr tāluk, and the other two sections are found in villages near Mudbidri. Both the Ārē and Jōgi sections speak Marāthi, and the latter are considered inferior to the former, who will not eat in their houses. Are women clad themselves in black or red garments, whereas Jōgi women are said to wear white cloths. The Goa and Kariya Kudubis speak Konkani, and do not mix with the Ārēs and Jōgis, even for meals.