Page:Castes and Tribes of Southern India, Volume 3.djvu/192

KANIKAR willed that a field of rice should sprout on the low-lying land near the sea-shore. The Paraiyans and Pulayans, who witnessed the rice growing, were the first to taste of the crop, and became prosperous. This was in Malabar, or the far north of Travancore. The Mahārāja, hearing of the new grain, sent seven green parrots to go on a journey of discovery, and they returned with seven ears of rice. These the Mahārāja placed in a granary, and gave some to the Paraiyans to sow, and the grain miraculously increased. But the Mahārāja wanted to know how it was to be cooked. The parrots were accordingly once more brought into requisition, and they flew away, and brought back eighteen varieties of cooked rice which a Paraiyan's wife had prepared. Then the Mahārāja, having got some rice prepared by his cooks, fell to and eat heartily. After eating, he went into the yard to wash his hands, and, before drying them on a cloth, wrung his right hand to get the last drops of water off. A valuable gold ring with three stones fell therefrom, and, burying itself in the dust, was never recovered. The Mahārāja was sore distressed by his loss, but, Paramēswara, as some recompense, caused to grow from the ground where the ring fell three trees which are very valuable in Travancore, and which, by the sale of their produce, would make the Mahārāja wealthy and prosperous. The trees were the dammar tree, the resinous gum of which is useful in religious ceremonies, the sandal-wood tree so widely used for its perfume, and lastly the bamboo, which is so useful and necessary to the well-being of the Kānikars." The sub-divisions among the Kānikars are known as illams or families, of which five are said to be endogamous, and five exogamous. The former are called Machchampi or brother-in-law illams, and the latter